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SAVE THE DATE!

2022 BRAZIL INTERNATIONAL COFFEE WEEK • 16-18 /NOV

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CHECK THE 2021 ICW CONTENTS!

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Ocemg

the brazil ICW

THE INTERNATIONAL COFFEE WEEK (BRAZIL ICW) IS ONE OF THE LARGEST FAIRS IN THE WORLD AND THE GREAT MEETING OF PROFESSIONALS THAT AIMS TO CONNECT AND GENERATE OPPORTUNITIES FOR THE ENTIRE BRAZILIAN COFFEE CHAIN IN ACCESSING MARKETS, KNOWLEDGE AND BUSINESS.

Schedule SIC 2021

The complete and free program is now available. Watch anytime and anywhere!.

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10 Nov

07h30 to
08h00

Agribusiness

Painel

Field Day ATeG Café+Forte – Mountain Coffee (PRESENTIAL IN MACHADO-MG)

10 Nov

08h00 to
08h30

Agribusiness

Event

Dia de Campo ATeG Café+Forte em Machado - Para onde vai o mercado de café (Presencial)

10 Nov

08h30 to
09h00

Agribusiness

Event

Dia de Campo ATeG Café+Forte – Adversidades climáticas na cafeicultura: como amenizar prejuízos (PRESENCIAL EM MACHADO-MG)

10 Nov

09h00 to
09h30

Agribusiness

Event

DIA DE CAMPO ATEG CAFÉ+FORTE – Cultivares para as condições do Sul de Minas (PRESENCIAL EM MACHADO-MG)

10 Nov

10h00 to
10h30

Agribusiness

Event

DIA DE CAMPO ATEG CAFÉ+FORTE – Manejo integrado de pragas (PRESENCIAL EM MACHADO-MG)

10 Nov

10h30 to
11h00

Agribusiness

Event

DIA DE CAMPO ATEG CAFÉ+FORTE – Nutrição e adubação do cafeeiro (PRESENCIAL EM MACHADO-MG)

10 Nov

11h30 to
12h00

Agribusiness

Event

DIA DE CAMPO ATEG CAFÉ+FORTE – Custos de produção do café: estudo de caso do ATeG Café+Forte (PRESENCIAL EM MACHADO-MG)

10 Nov

11h30 to
13h00

trading

Cupping

Cupping of the Best Coffees Ranked in Coffee of the Year 2021 - Round A (PRESENTIAL)

10 Nov

11h30 to
13h00

trading

Cupping

Cupping of the Best Coffees Ranked in Coffee of the Year 2021 - Round B (PRESENTIAL)

10 Nov

13h00 to
14h30

Agribusiness

Panel

Official Opening Brazil International Coffee Week 2021

Roberto Simões , Ana Valentini , Afonso Rocha , Caio Alonso Fontes e Mariana Proença

  • Speaker
  • Speaker
  • Speaker

10 Nov

13h00 to
20h00

Consumption

Panel

SIC TV - DNA CAFÈ 2021 - 10th NOVEMBER

10 Nov

14h00 to
15h00

Consumption

Panel

MAGNA LECTURE: RESUME, FIND, RECONNECT (HYBRID)

Denise Fraga

  • Speaker

10 Nov

14h30 to
15h30

Consumption

Panel

STREAMING ROOM - The trend of canned coffee: practicality, flavor and sustainability (HYBRID)

Hugo Magalhães , Rodrigo Mattos , Gabriel Adamo e Sandra Moraes

  • Speaker
  • Speaker
  • Speaker

10 Nov

14h30 to
16h00

Coffee shop

Workshop

CAFETERIA MODELO - Challenges for Post-Pandemia Coffee Businesses: How to Entrepreneur (IN PERSON)

Kelly Stein , Helcio Junior , Alexandre Lanzini Fertonani e Felipe Brazza

  • Speaker
  • Speaker
  • Speaker

10 Nov

15h00 to
16h30

Agribusiness

Panel

NEW ATTITUDES FOR COFFEE FARMING (HYBRID)

Elson Rocha Justino , Catia Rucco Rivelles , Alysson Fagundes e Pedro Loyola

  • Speaker
  • Speaker
  • Speaker

10 Nov

16h00 to
17h00

Barista

Panel

STREAMING ROOM - World Barista Championship - Experiences, Training and Opportunities (HYBRID)

Boram Um , Martha Grill e Marcia Yoko

  • Speaker
  • Speaker
  • Speaker

10 Nov

16h00 to
18h00

trading

Cupping

5° Cupping do ATeG Café+Forte (IN PERSON)

10 Nov

16h30 to
18h00

Coffee shop

Workshop

CAFETERIA MODELO - WORKSHOP 3CORAÇÕES - Vegetable Milk, Latte Art and Recipes (IN PERSON)

10 Nov

16h30 to
18h00

Consumption

Panel

WHAT IMPACTED THE PANDEMIC ON COFFEE CONSUMPTION - CHANGES IN BEHAVIOR

Vanusia Nogueira , James T. McLaughlin Jr e Rodrigo Mattos

  • Speaker
  • Speaker
  • Speaker

10 Nov

17h30 to
18h30

Agribusiness

Panel

STREAMING ROOM - How long will the Brazilian coffee industry lose opportunities to generate wealth? SEBRAE (HYBRID)

Carmen Sousa e Daniel Guimarães

  • Speaker
  • Speaker

10 Nov

18h00 to
20h00

trading

Panel

FERMENTED COFFEE - FROM PRODUCTION TO THE MARKET (HYBRID)

Gustavo Guimarães , Flávio Meira Borém , Luiz Paulo Pereira e Renato Souza

  • Speaker
  • Speaker
  • Speaker

10 Nov

18h30 to
20h00

trading

Cupping

5° Cupping do ATeG Café+Forte (IN PERSON)

10 Nov

18h30 to
20h00

Coffee shop

Workshop

CAFETERIA MODELO - Different types of coffee. How to communicate with the public? (IN PERSON)

Katia Nassuno , Leonardo Gonçalves , Marilia Balzani e Sergio Kienteca

  • Speaker
  • Speaker
  • Speaker

10 Nov

18h30 to
20h00

trading

Cupping

Cupping of the Best Coffees Ranked in Coffee of the Year 2021 - Round C (PRESENTIAL)

10 Nov

18h30 to
20h00

trading

Cupping

Cupping of the Best Coffees Ranked in Coffee of the Year 2021 - Round D (PRESENTIAL)

10 Nov

19h00 to
20h00

trading

Painel

STREAMING ROOM - Are consumers increasingly looking for sustainable coffees? (HYBRID)

Ana Carolina Gomes , Mauro Junior , Paula Tavares e João Mateus Ferreira

  • Speaker
  • Speaker
  • Speaker

11 Nov

08h00 to
11h00

Agribusiness

Evento Paralelo

Field Day ATeG Café+Forte – Cerrado Coffee (PRESENTIAL IN PATROCINIO-MG)

11 Nov

08h30 to
09h00

Agribusiness

Event

Dia de Campo ATeG Café+Forte – Cultivares de Café da EPAMIG para o Cerrado (PRESENCIAL EM PATROCÍNIO-MG)

11 Nov

09h00 to
09h30

Agribusiness

Event

DIA DE CAMPO ATEG CAFÉ+FORTE – Manejo de Podas do Cafeeiro (PRESENCIAL EM PATROCÍNIO-MG)

11 Nov

09h30 to
10h00

Agribusiness

Event

DIA DE CAMPO ATEG CAFÉ+FORTE – Manejo de Doenças Fúngicas do Cafeeiro (PRESENCIAL EM PATROCÍNIO-MG)

11 Nov

10h00 to
10h30

Agribusiness

Event

DIA DE CAMPO ATEG CAFÉ+FORTE – Manejo de Plantas Daninhas e Adubação Verde (PRESENCIAL EM PATROCÍNIO-MG)

11 Nov

10h30 to
11h00

Agribusiness

Event

DIA DE CAMPO ATEG CAFÉ+FORTE – Uso da Compostagem e Fertilizantes Organominerais (PRESENCIAL EM PATROCÍNIO-MG)

11 Nov

11h30 to
12h00

Agribusiness

Event

DIA DE CAMPO ATEG CAFÉ+FORTE – Gestão de Cafeicultura (PRESENCIAL EM PATROCÍNIO-MG)

11 Nov

11h30 to
13h00

trading

Cupping

Cupping of the Best Coffees Ranked in Coffee of the Year 2021 - Round E (PRESENTIAL)

11 Nov

11h30 to
13h00

trading

Cupping

Cupping of the Best Coffees Ranked in Coffee of the Year 2021 - Round F (PRESENTIAL)

11 Nov

13h00 to
14h00

trading

Workshop

CAFETERIA MODELO - Workshop: Sensory Aspects for Coffee Tasting (IN PERSON)

Marcos Reis

  • Speaker

11 Nov

13h30 to
15h00

Agribusiness

Panel

HOW DOES ESG IMPACT MY FARMING? (HYBRID)

Guilherme Amado , Eliane Cristina Müller , Gustavo Bacchi e Marcos Matos

  • Speaker
  • Speaker
  • Speaker

11 Nov

13h30 to
15h30

trading

Cupping

Cupping of Cafés do Terroir in the Volcanic Region (Open event)

11 Nov

13h30 to
15h30

trading

Cupping

Workshop: Sensory Skills with Georgia Franco (Sebrae Minas) (IN-PERSON/CLOSED EVENT)

Georgia Franco

  • Speaker

11 Nov

13h30 to
21h00

Agribusiness

Panel

SIC TV - FÓRUM DA CAFEICULTURA SUSTENTÁVEL AND MINAS COFFEE ORIGINS SUMMIT - 11/11/2021

11 Nov

14h30 to
15h30

Agribusiness

Panel

Rural Tourism: Experiences that already work (HYBRID)

Adriane Freddi e Valmor Santos , Paula Dias , Paulo Roberto e Kelly Stein

  • Speaker
  • Speaker
  • Speaker

11 Nov

14h30 to
16h00

Coffee shop

Workshop

CAFETERIA MODELO - WORKSHOP 3CORAÇÕES - How to build tastings and pairings with coffee (IN PERSON)

11 Nov

15h00 to
16h30

Agribusiness

Panel

ALTERNATIVES FOR MODERN COFFEE FARMING (HYBRID)

Miriam Aguiar , Leonel Satiro de Lima , Eder de Souza Martins e Joyce Dias

  • Speaker
  • Speaker
  • Speaker

11 Nov

16h00 to
17h00

Consumption

Panel

STREAMING ROOM - How to Prepare and Empower to Do the Right Thing at the Cafe? (HYBRID)

Gisele Coutinho , Paloma Amorim , Tiago Damasceno e Diego Gonzales

  • Speaker
  • Speaker
  • Speaker

11 Nov

16h00 to
18h00

trading

Cupping

Cupping of the Women's Coffee Alliance (IWCA Brazil) (PRESENTIAL)

11 Nov

16h00 to
18h00

trading

Cupping

Cupping of the Best Coffees Ranked in Coffee of the Year 2021 - Round G (PRESENTIAL)

11 Nov

16h30 to
18h00

Coffee shop

Workshop

CAFETERIA MODELO - JULIA FORTINI - Brazilian Champion teaches and exchanges knowledge about brewing methods (IN PERSON)

Julia Fortini

  • Speaker

11 Nov

16h30 to
18h30

trading

Panel

COFFEE COIN TRENDS (HYBRID)

Mario Nobre e Luiz Henrique Albinati

  • Speaker
  • Speaker

11 Nov

17h30 to
18h30

trading

Panel

STREAMING ROOM - 30 years of BSCA: Looking at the Formation of Specialty Coffee (HYBRID)

Natalia Camoleze , Vanusia Nogueira e Henrique Sloper

  • Speaker
  • Speaker
  • Speaker

11 Nov

18h30 to
20h00

Coffee shop

Workshop

CAFETERIA MODELO - Espresso Machines: Understand the Operation Details and Know How to Use (IN PERSON)

Daniel Coli

  • Speaker

11 Nov

18h30 to
20h00

trading

Cupping

Cupping of the Best Coffees Ranked in Coffee of the Year 2021 - Round H (PRESENTIAL)

11 Nov

18h30 to
20h00

trading

Cupping

Cupping of the Best Coffees Ranked in Coffee of the Year 2021 - Round I (PRESENTIAL)

11 Nov

18h30 to
21h00

Consumption

Panel

MINAS COFFEE ORIGINS SUMMIT - THE MOVEMENT OF CONTROLLED ORIGINS AND THE SEARCH FOR SUSTAINABLE DIFFERENTIATION (HYBRID)

Priscilla Lins , Felipe Villela , Sara Morrocchi , Konrad Brits e Lucimar Silva

  • Speaker
  • Speaker
  • Speaker

11 Nov

19h00 to
20h00

Coffee shop

Panel

STREAMING ROOM - The majority of specialty coffee shops in Brazil. Learnings and challenges (HYBRID)

Georgia Franco , Mariana Proença , Ivan Totti Heyden e Gelma Franco

  • Speaker
  • Speaker
  • Speaker

12 Nov

08h00 to
12h30

Agribusiness

Panel

Coffee Women's Meeting and Lectures - IWCA Brazil - 10 years (HYBRID)

Isabela Pascoal , Adriane Freddi e Valmor Santos , Mariselma Sabbag , Dandara Renault , Daniela Baliza , Elis Bambil , Sulayne Shiratori , Juliana Morgado , Luiza Macedo e Alessandra Almeida

  • Speaker
  • Speaker
  • Speaker

12 Nov

09h00 to
10h20

Barista

Panel

IWCA BRAZIL MEETING - Barismo as a holistic science and professional development (HYBRID)

Mariselma Sabbag , Elis Bambil , Sulayne Shiratori e Juliana Morgado

  • Speaker
  • Speaker
  • Speaker

12 Nov

10h40 to
12h30

Agribusiness

Panel

IWCA BRAZIL MEETING - Regenerating relationships: Women and Regenerative Coffee (HYBRID)

Isabela Pascoal , Adriane Freddi e Valmor Santos , Luiza Macedo e Daniela Baliza

  • Speaker
  • Speaker
  • Speaker

12 Nov

11h30 to
13h00

trading

Cupping

Cupping of the Best Coffees Ranked in Coffee of the Year 2021 - Round J (PRESENTIAL)

12 Nov

11h30 to
13h00

trading

Cupping

Cupping of the Best Coffees Ranked in Coffee of the Year 2021 - Round K (PRESENTIAL)

12 Nov

12h00 to
13h00

Agribusiness

Panel

Coffee and Amazon - What would you like to know? (HYBRID)

Kelly Stein , Liane Dias e Juan Travain

  • Speaker
  • Speaker
  • Speaker

12 Nov

13h00 to
14h30

Coffee shop

Workshop

CAFETERIA MODELO - Distance or On-site Learning: Who is the public that wants to learn about coffee? (IN PERSON))

Carolina Brazil , Gabriel Guimarães e Helga Andrade

  • Speaker
  • Speaker
  • Speaker

12 Nov

13h30 to
14h30

Coffee shop

Panel

STREAMING ROOM - Coffee Business: Brand, Communication, Social Media and Quality. What has the pandemic taught us? (HYBRID)

Thais Fernandes , Luiz Melo , Julia Fortini e Lidiane Santos

  • Speaker
  • Speaker
  • Speaker

12 Nov

13h30 to
15h30

trading

Cupping

Cupping of Ibiraci Producers' Coffees (PRESENTIAL)

12 Nov

13h30 to
15h30

trading

Cupping

Sensory Skills Workshop with Georgia Franco (Sebrae Minas) (IN-PERSON/CLOSED EVENT)

Georgia Franco

  • Speaker

12 Nov

14h00 to
15h00

Agribusiness

Panel

NESPRESSO PANEL - Regenerative Agriculture (HYBRID)

Paula Varejão , Guilherme Amado , Daniel Costa e Lucimar Silva

  • Speaker
  • Speaker
  • Speaker

12 Nov

14h30 to
15h00

Consumption

Painel

Bate-Papo com o autor do livro: Guia de Cafés Especiais

12 Nov

15h00 to
16h00

Agribusiness

Panel

STREAMING ROOM - Região Vulcânica - Impacts and Challenges of the Collective Brand (HYBRID)

Marco Sanches , Ulisses Ferreira , Leandro Carlos Paiva e Mariana Proença

  • Speaker
  • Speaker
  • Speaker

12 Nov

15h00 to
16h15

Agribusiness

Award

ATeG Café+Forte Award Ceremony (HYBRID)

Roberto Simões , Marcos Reis , Nathalie Guimarães e Sandra Regina Maciel

  • Speaker
  • Speaker
  • Speaker

12 Nov

15h00 to
16h30

Coffee shop

Workshop

CAFETERIA MODELO - World Coffee Tasting (IN PERSON)

Tiago Monteiro e Renan Dantas

  • Speaker
  • Speaker

12 Nov

16h00 to
16h25

Roasting

Panel

Cropster COY

12 Nov

16h00 to
18h00

trading

Cupping

Cupping of the Best Coffees Ranked in Coffee of the Year 2021 - Round L (PRESENTIAL)

12 Nov

16h00 to
18h00

trading

Cupping

Cupping of the Best Coffees Ranked in Coffee of the Year 2021 - Round M (PRESENTIAL)

12 Nov

16h30 to
17h30

Agribusiness

Live

STREAMING ROOM - Coffee of The Year 2020 Champions - What Fruits Have We Harvested?

Ediana Capich , Gustavo Sturm , Thiago Douro e Luisa Nogueira

  • Speaker
  • Speaker
  • Speaker

12 Nov

17h00 to
18h30

Coffee shop

Workshop

CAFETERIA MODELO - How to Diversify in Coffee Beverage Recipes? (IN PERSON)

Emerson Nascimento , Tiago Rocha e Daniel Acosta Busch

  • Speaker
  • Speaker
  • Speaker

12 Nov

17h00 to
18h30

Agribusiness

Panel

NESCAFÉ PANEL - A NEW WAY TO PRODUCE COFFEE: THE REGENERATIVE AS THE FUTURE OF COFFEE FARMING (HYBRID)

Rachel Muller , Fabio Lucio , Alessandro Guieiro , Taissara Martins e Mariana Proença

  • Speaker
  • Speaker
  • Speaker

12 Nov

18h30 to
21h00

Consumption

Award

Coffee of the Year 2021 Awards Ceremony (HYBRID)

Mariana Proença

  • Speaker

Sponsors

THESE COMPANIES BELIEVE IN BRAZILIAN COFFEE. THANK YOU FOR SPONSORSHIP THIS YEAR!

Master

Nespresso

https://www.nespresso.com

Nestlé Nespresso SA is the pioneer and reference for highest-quality portioned coffee. The company works with more than 110,000 farmers in 15 countries through its AAA Sustainable Quality™️ Program to embed sustainability practices on farms and the surrounding landscapes. Launched in 2003 in collaboration with the NGO Rainforest Alliance, the program helps to improve the yield and quality of harvests, ensuring a sustainable supply of high quality coffee and improving livelihoods of farmers and their communities. Headquartered in Lausanne, Switzerland, Nespresso operates in 82 countries and has over 13'900 employees. The global retail network currently operates 809 boutiques in 532 cities. For more information, visit the Nespresso corporate website: www.nestle-nespresso.com.

Nescafé

https://www.nescafe.com/br/

Nestlé is the largest food and beverage company in the world and, presently , it can be found in 99% of Brazilian homes (source: Kantar Worldpanel) by providing products and services for people of any age and also for their pets. Focusing on nutrition, health and well-being, its upwards of 2,000 brands vary between national icons, such as Ninho, and global favorites, such as Nescafé. The coffee department, incidentally, is surely relevant to the multinational: it was Nestlé that produced the instant coffee , in the 1920s, leveraging Nescafé to its most valuable brand. Also Nespresso, which created the coffee pads in 1986, started a new market segment, and today, it shares the leadership with Dolce Gusto. In 2019, Nescafé entered the roasted and crushed coffee category launching two premium lines of special coffee: Nescafé Gold and Origins of Brazil. In that same year, the debut of Starbucks At Home first ran in the Nestlé coffee portfolio. For further information on house brands and releases, visit the website.

Sistema OCEMG

https://sistemaocemg.coop.br

The OCEMG System works for the growth and for the development of the cooperativism, providing orientation and support necessary for an efficient sector management, strengthening cooperatives societies. It was built by the Minas Gerais State Union and the Cooperatives Organization (OCEMG) - political government offices, trade-unions and employers’ organizations, state cooperativism defense and by the Minas Gerais Nacional Service of Cooperativism learning (SESCOOP-MG) - the entity is responsible for professional training, monitoring and promotion of several Minas cooperatives. The outcome is a reliable and consolidated system which consists of approximately 700 cooperatives from varied branches and with almost two millions of unionized, responsible for an annual amount of over R$ 60 billions.

Specialty

3 Corações

http://www.3coracoes.com.br

3corações, the biggest coffee company in Brazil, Top of Mind 2020/2021, could not miss this edition of SIC. The coffee love is in our DNA, that’s why we are sponsoring the Brazilian international coffee week for one more year. We’ve created a special content to talk from coffee production and innovation to entrepreneurship. In addition, we will have also coffee releases for those who are so in love for coffee as much as we are. So, you are invited to follow our agenda and discuss with us through this content. Our mission: Pleasure is in simple things. Provide enjoyable experiences that promote happiness and well-being, creating lasting bonds and generating value for all

Sicoob

https://www.sicoob.com.br/

Sicoob – unique! Sicoob follows his purpose: connecting people to promote financial justice and prosperity. In our credit unions, you will find a unique customer experience and, as a customer, you also help to accelerate local economies development. All Sicoob affiliate has access to more than 3,000 branches across the country and can enjoy a complete product and service portfolio – such as banking accounts, loans, credit cards, private pension, vehicle financing, collection services and much more. On top of that, Sicoob offers all these products and services at better rates than the conventional financial market. This is possible because who joins Sicoob is not just a client, but also a cooperative member and, as such, the owner of the credit union. Moreover, all members democratically participate in decisions and financial results – part of those results are reinvested in regional development, creating a socioeconomic prosperity virtuous circle.

Ball

Ball Corporation supplies innovative, sustainable aluminum packaging solutions for beverage, personal care and household products customers, as well as aerospace and other technologies and services primarily for the U.S. government. Ball Corporation and its subsidiaries employ 21,500 people worldwide and reported 2020 net sales of $11.8 billion. For more information, visit www.ball.com, or connect with us on Facebook or Twitter.

Premium

Melitta

https://www.melitta.com.br

Living always attentive and open to feel makes the whole experience more intense. Because more than opening your eyes each morning, waking up to life is being ready to feel every moment of the day. A good fresh coffee has the power to drum up the senses. That is why all we do is so that everyone can enjoy the best fresh coffee that can exist. Melitta also has exclusive accessories for you to drum up all your senses and aromas during the preparation of your coffee. Melitta. Fresh coffee to feel life more.

STANDARD

Yara

https://www.yarabrasil.com.br/

Founded in 1905 to solve the emerging hunger in Europe, today Yara has a worldwide presence, with approximately 15,000 employees and sales to more than 160 countries. In Brazil, it has headquarters in Porto Alegre and offices in São Paulo and Paulínia, five production plants and 24 own fertilizer mixing units, with presence in the main agricultural production centers. It also has two production units for environmental solutions, four mining units and two own port units. Our mission is to feed the world and protect the planet responsibly. We believe that knowledge grows and has the power to create positive global change. We understand our customers and what motivates them. Our vision is a growing community that collaborates to protect the planet and support farmers.

Mosaic

Mosaic Fertilizantes is the world’s leading integrated producer of concentrated phosphate and potash. With a mission to help the world grow the food it needs, it provides about 27.2 million tons of fertilizer to approximately 40 countries worldwide. In Brazil, it operates on the production, import, sales, and distribution of fertilizers to be applied in several types of crops, in addition to that, it develops products for animal nutrition and sale of industrial products. Mosaic Fertlizantes owns and have outsourcing units in ten Brazilian states and Paraguay. Through Instituto Mosaic, it promotes programs of social responsibility in most of locations where it operates on. The company also manages the Fospar's Port Terminal, in Paranaguá

QIMA/WQS

https://wqs.com.br

QIMA/WQS (formerly known as WQS) was founded in 1993, offering solutions to the food industry from farm to fork through GFSI recognized certifications (BRCGS, GLOBALG.A.P., SQF, IFS), food safety, sustainable audits, ethical audits, quality seals, inspections, training, and supply chain management. We have been approved by government entities and major food retailers. From 1993, QIMA/WQS has been continuously growing internationally. Currently headquartered in Charlotte, North Carolina, with branch offices in Brazil and Mexico, we are able to provide our services globally. We offer solutions for over 20,000 companies all across the food chain, from farm to production, packing, transportation, and retail.

Banco do Brasil

https://www.gov.br/pt-br

Banco do Brasil is considered the main Brazilian agribusiness financial agent, always seeking to reinforce its contribution to the coffee sector, providing solutions that meet the needs of increasingly demanding producers and consumers.

Promotion

Secretaria de Estado de Agricultura, Pecuária e Abastecimento de Minas Gerais

http://www.agricultura.mg.gov.br