Alessandro Miranda President Coopervitae

Sustainable Coffee Forum - Panel 5: Efficiency in the use of natural resources: what we can show the world and what we still need to learn - Connection Auditorium

Ali El-Khatib University professor in the areas of International Relations and Cultural Management

Coffee in the style of Arab villages - history and tasting - Model Coffee Shop

Amanda Pessoa Innovation Analyst FAEMG System

Ana Carolina Gomes Agribusiness Analyst at FAEMG

COFFEE OF MINAS GERAIS: DIVERSITY, QUALITY AND LIFE STORIES

André Luis da Cunha Managing Partner of Bela Época Farm

Sustainable Coffee Forum - Panel 04: Organic Coffee - Connection Auditorium

Boram Um Founding Partner Um Coffee Co

STREAMING ROOM - World Barista Championship - Experiences, Training and Opportunities (HYBRID)

Caio Lazarini Co-owner of Fronterra Consultoria e Pesquisa

Sustainable Coffee Forum - Panel 5: Efficiency in the use of natural resources: what we can show the world and what we still need to learn - Connection Auditorium

Camila Lima Agronomist and Agribusiness Influencer

Meeting with young people from the café - Connection Auditorium

Carla Pires Manager of the Action Platform for Sustainable Agribusiness GLOBAL COMPACT OF THE UN IN BRAZIL

Sustainable Coffee Forum - PANEL 01: The commitment of Brazilian coffee farming to the ESG agenda. What were the advances of the last 10 years and challenges for the future? - Connection Auditorium

Carlos Brando Partner at P&A Consult

INSIDE THE COFFEE MARKET

Carolina da Silveira Bueno Researcher at Unicamp

Connection Auditorium - Sustainable Coffee Forum - PANEL 02: PANEL 02: Presentation of a Living Income study in the coffee growing regions of Brazil – Global Coffee Platform/GCP Brazil (ESG)

Celeste Suruí Barista for the TRIBOS project by 3corações

Diversity in the Café - a frank conversation

Christiano Nascif Superintendent Senar Minas, Faemg System

Sustainable Coffee Forum - Panel 5: Efficiency in the use of natural resources: what we can show the world and what we still need to learn - Connection Auditorium

Claudia Leite Head of sustainability Nespresso Brasil

POST-COVID RECOMMENDATIONS FOR COFFEE SERVICES

Dandara Renault CEO of Maloca Kofi Lab

Diversity in the Café - a frank conversation

Daniel Munari Barista, roaster and Royalty Quality Coffee partner

BARISTA TALK - THE DEVELOPMENT AS A PROFESSIONAL

Daniele Alkmin Carvalho Mohallem CEO Agrorigem - The Coffee Id

Danilo Lodi Business Developer Dalla Corte

COFFEE CAREER - THE BEGINNING AS BARISTA

Diego Gonzales Sofa Cafe founder

SÃO PAULO COFFEE SHOPS AND BUSINESS RECOVERY

Diego Oliveira Data Intelligence Coordinator Confederation of Agriculture and Livestock of Brazil - CNA

CNA - HUB CNA Digital - Innovation Space

Donieverson dos Santos QC & Commercial (Sales) BOURBON SPECIALTY COFFEES

How to build a roast profile

Edgard Bressani CEO Latitudes Grand Cru Coffees

The production of Amazonian robusta and tasting - Cafeteria Modelo

Eduardo Giannetti Economist

PALESTRA MAGNA

Eduardo Matavelli Agricultural Engineer/Consultant at the Global Coffee Platform in Brazil

Market Intelligence - Responsible Use of Agrochemicals - Impacts & Legacy of the Global Coffee Platform initiative in Brazil

Eduardo Olimpio Consultant Barista - Zingy Smart Coffee

Latte art skill in cafeteria and championship - Model Cafeteria

Eileen Gordon Laity Secretary General European Coffee Federation, ECF

Sustainable Coffee Forum - PANEL 01: The commitment of Brazilian coffee farming to the ESG agenda. What were the advances of the last 10 years and challenges for the future? - Connection Auditorium

Estevan Sartoreli Co-founder; Co-CEO Dengo Chocolates

Sustainable Coffee Forum - PANEL 01: The commitment of Brazilian coffee farming to the ESG agenda. What were the advances of the last 10 years and challenges for the future? - Connection Auditorium

Fabiana Carvalho Researcher University of Campinas

Specialty coffee as a consumption experience - Nescafé

Fabiane Sebaio Executive Secretary Consórcio Cerrado das Águas

Seminar: water security for agribusiness - Conference Room

Fabiano Diniz Owner of Sítio Alto da Serra

Meeting with young people from the café - Connection Auditorium

Felipe Lélis Moreira ABIC lawyer

New Official Standard for Roasted Coffee Classification - ABIC | MAP - Market Intelligence Room

Fernando Nakayama Scientific Researcher APTA - Paulista Agency for Agribusiness Technology

Roundtable: Challenges and achievements in the production of canéfora and what to expect from the future! - Market Intelligence Room

Flávio Meira Borém Agronomist Engineer

FERMENTED COFFEE - FROM PRODUCTION TO THE MARKET (HYBRID)

Francine Pena Póvoa Director of Legacy4Business Consulting and Training

The ESG Agenda in Cooperativism - Grand Auditorium

Franco Fiorot Municipal Secretary of Agriculture of Linhares-ES

The relevance of municipal programs promoting the production of special coffees, presenting the example of Linhares-ES, a new origin of the special conilon coffee in ES".- Cafeteria Modelo

Gabriela Moraes CMO da Positive Company

Consumption trend of vegetable drinks and introduction in coffee shops

Geanderson Gambarte Vieira Manager of Chácara Recanto dos Ipês

Meeting with young people from the café - Connection Auditorium

Glaucia Megna Fedex Sales Director

FedEx solutions for your export shipments

Guilherme Amado Director at LRQA

HOW DOES ESG IMPACT MY FARMING? (HYBRID)

Helga Andrade Coffee specialist and consultant

CAFETERIA MODELO - Distance or On-site Learning: Who is the public that wants to learn about coffee? (IN PERSON))

Hélio Lemes Costa Junior Head of Innovation at AgVenture Hub

Coffee Irrigation 4.0 - Innovation Space

Henrique Rabelo Consultant Port of Antwerp Bruges

Market Intelligence - Port of Antwerp Brugge: Port of entry and distribution of Brazilian Coffees in Europe

Hulda Giesbrecht Sebrae Innovation Analyst

10 years of Coffee Producing Origins in Brazil - Connection Auditorium

Isabela Pascoal Daterra Coffee

Brazil International Coffee Week - Day 2 (Full Content)

Isabela Raposeiras Entrepreneur and barista at Coffee Lab

BARISTA VETERANS, THE DEVELOPMENT OF A CAREER

James Faria Cropster Latin America Sales Manager

Market Intelligence - Roundtable - The importance of technology and data collection in the field and how it benefits the producer in the medium and long term

Janaína Magalhães Owner of Café Inspiração

Meeting with young people from the café - Connection Auditorium

João Vitor Q-grader, R-grader, roast master

The art and science of roasting canephora

Jonathan Piazarolo Trentino Cafés Especiais

COFFEE ROASTING BUSINESS

Jordana Girardello Technical advisor of the Confederation of Agriculture and Livestock of Brazil

CNA - New EU environmental regulations impact on the coffee market - Innovation Space

José Altino INCAPER Researcher / Coffee with Art

The relevance of municipal programs promoting the production of special coffees, presenting the example of Linhares-ES, a new origin of the special conilon coffee in ES".- Cafeteria Modelo

José Braz Matiello Pesquisador Fundação Procafé

Roundtable: Challenges and achievements in the production of canéfora and what to expect from the future! - Market Intelligence Room

José Ignacio Jijon Finca Soledad Producer

Alternative to promote specialty coffees -Coffee Shop

José Naves Quality Manager at Nucoffee

Jovenildo Carvalho CEO of Dronefy

Dronefy - The power of applying lacewings with drones - Innovation Space

Juan Travain President of Caferon

THE QUALITY MARKET FOR ROBUSTA COFFEE

Julia Viana Manager of Gestora João & Maria Cafés Especiais

Meeting with young people from the café - Connection Auditorium

Juliana Ganan Founder Tocaya Coffee Roasters

BCORP - The 🅱ean - Dialogues about B Corps in the cafe

Juliana Resende Santa Barbara Farm

Market Intelligence - Roundtable - The importance of technology and data collection in the field and how it benefits the producer in the medium and long term

Juliano Tarabal Superintendent at the Federation of Coffee Growers of the Cerrado

COFFEE OF MINAS GERAIS: DIVERSITY, QUALITY AND LIFE STORIES

Kai Janson Janson Coffees Producer

Alternative to promote specialty coffees -Coffee Shop

Karine Sousa Barista

Quality categories: how to choose the best option for your business and client?

Leandro Paiva Professor at IFSULDEMINAS and Director of the EMBRAPII Innovation Hub

REGIÃO VULCÂNICA - PLACE BRANDING

Livia Mundim Account Manager Cropster Brazil

Market Intelligence - Roundtable - The importance of technology and data collection in the field and how it benefits the producer in the medium and long term

Lucas Bartelega Agronomist Foundation Procafe

Lucas Lima Embaixador Nescafé

ROAST PROFILE IN DISCUSSION: PHYSICS, CHEMISTRY AND SENSIBILITY BEHIND THE CUP

Lucas Louzada Professor at Ifes, Venda Nova do Imigrante campus

CONTROLLED FERMENTATION - HOW TO ACHIEVE CONSISTENCY IN YOUR COFFEE PRODUCTION

Lucas Venturim Coffee producer

Market Intelligence - Roundtable - The importance of technology and data collection in the field and how it benefits the producer in the medium and long term

Lucian Medeiros Cafeicultor SÍtio Medeiros

Roundtable: Challenges and achievements in the production of canéfora and what to expect from the future! - Market Intelligence Room

Lucimar Silva Executive Director of Auma Agronegócios

MINAS COFFEE ORIGINS SUMMIT - THE MOVEMENT OF CONTROLLED ORIGINS AND THE SEARCH FOR SUSTAINABLE DIFFERENTIATION (HYBRID)

Maciel Silva Assistant Technical Director of the Confederation of Agriculture and Livestock of Brazil (CNA)

CNA -What are the regulatory challenges for own energy generation in coffee farming

Madelaine Venzon Researcher at EPAMIG

Sustainable Coffee Forum - Panel 04: Organic Coffee - Connection Auditorium

Maísa Mancini Researcher Epamig

Specialty coffee as a consumption experience - Nescafé

Marcelo da Fonseca General Director Minas Gerais Institute for Water Management

Seminar: water security for agribusiness - Conference Room

Marcelo Magalhães Professor Doctor Unesp

Connection Auditorium - Sustainable Coffee Forum - PANEL 02: PANEL 02: Presentation of a Living Income study in the coffee growing regions of Brazil – Global Coffee Platform/GCP Brazil (ESG)

Marcos Matos CEO of the Cecafé

HOW DOES ESG IMPACT MY FARMING? (HYBRID)

Marcos Perdoná Scientific Researcher APTA/SAA-SP

Sustainable Coffee Forum - PANEL 03: Sustainable production models that are working. From regenerative agriculture to zero carbon - Connection Auditorium

Mardey Sousa Executive Director RuhWater

Maria Cristina Ferreira Formal Education Coordinator National Rural Apprenticeship Service

Marilúcia Rocha Market Strategist of Rota do Café do Brasil

Meeting with young people from the café - Connection Auditorium

Matheus Dolecki Representative Latin America International Networks & Relations Antwerp-Bruges Port Authority

Market Intelligence - Port of Antwerp Brugge: Port of entry and distribution of Brazilian Coffees in Europe

Matheus Ferreira Deputy Executive Secretary Instituto CNA

Matheus Franco Cooxupé

The ESG Agenda in Cooperativism - Grand Auditorium

Mauro Júnior Founder of CertifiCafé

Arena Inovação - CertifiCafé: technology that simplifies the adaptation process to obtain certification, reducing time and cost

Patrícia Ferreira Owner of Sítio Divisa

Meeting with young people from the café - Connection Auditorium

Paula Cavalcanti Designer

Cafeteria Modelo - Digital presence: how to design a good strategy for your cafeteria

Paula Varejão Journalist

NESPRESSO PANEL - Regenerative Agriculture (HYBRID)

Paulo Marcius da Silva Campos Technical Consultant AGROBR MG CNA

Pedro Lisboa Head of Coffee Relations - Nude

BCORP - The 🅱ean - Dialogues about B Corps in the cafe

Pedro Ronca Director of P&A and the Global Coffee Platform (GCP) in Brazil

Market Intelligence - Responsible Use of Agrochemicals - Impacts & Legacy of the Global Coffee Platform initiative in Brazil

Petra Moreira Cruz Barista manager of cafeteria object found in Brasilia

Diversity in the Café - a frank conversation

Raphael da Silva Brandão Founder of Café di Preto roasting

Diversity in the Café - a frank conversation

Raquel Miranda Technical Advisor Confederation of Agriculture and Livestock of Brazil

Rodrigo Mattos Hot Drinks Analyst at Euromonitor International, Brazil

COFFEE IN BRAZIL: DURING AND AFTER COVID

Rowena Betina Petroll President IRRIGANOR Association of producers and irrigators of the Northwest of MG

Seminar: water security for agribusiness - Conference Room

Silvana Novais Sistema Faemg/Senar

Meeting with young people from the café - Connection Auditorium

Silvia Pizzol Sustainability Director at Cecafé

Sustainable Coffee Forum - PANEL 03: Sustainable production models that are working. From regenerative agriculture to zero carbon - Connection Auditorium

Silvio Humenuik Junior Sales representative at Raks Tecnologia Agrícola

Coffee Irrigation 4.0 - Innovation Space

Simão Pedro SUPERINTENDENT DIRECTOR EXPOCACCER

DNA PANEL 1: The responsibility to supply the world with coffee: Quality, diversity and efficiency.

Suzana Tavares System B Brazil Specialist

BCORP - The 🅱ean - Dialogues about B Corps in the cafe

Taissara Martins Marketing and Sustainability Senior Manager Nestlé

NESCAFÉ PANEL - A NEW WAY TO PRODUCE COFFEE: THE REGENERATIVE AS THE FUTURE OF COFFEE FARMING (HYBRID)

Vanusia Nogueira Diretora-executiva da Organização Internacional do Café (OIC)

Agro 360°

Welber Santos Legal Advisor Confederation of Agriculture and Livestock of Brazil - CNA

CNA - Advancement in labor relations and points of attention to promote sustainable work in coffee farming - Espaço Inovação

Yana Medeiros Guimarães Cooxupé

The ESG Agenda in Cooperativism - Grand Auditorium