Adriano Ribeiro Sustainability Coordinator at NKG Stockler

Alexandra Soderberg Founder and CMO of Naveia

Ana Carolina Gomes Agribusiness Analyst at FAEMG

COFFEE OF MINAS GERAIS: DIVERSITY, QUALITY AND LIFE STORIES

Breno Cruz Professor at the Department of Gastronomy at UFRJ

Elis Bambil Barista and course instructor

Enrique Alves Researcher at Embrapa

Sala Conferência - A ciência e o futuro do café: Uma conversa com melhoristas e pesquisadores brasileiros

Fernanda Carvalho Brazil Director of the Global Fund to End Modern Slavery (GFEMS)

Haroldo Bonfá Director/consultant at Pharos Consultoria

Helga Andrade Coffee specialist and consultant

CAFETERIA MODELO - Distance or On-site Learning: Who is the public that wants to learn about coffee? (IN PERSON))

Lauro Ré Research and Development Manager at 3corações

Marcelo Moreno Barista and content creator at ES+CAFÉ and Papo de Barista

Mateus Emerick Commercial Director at Atilla Torradores

Pedro Ronca Director of P&A and the Global Coffee Platform (GCP) in Brazil

Market Intelligence - Responsible Use of Agrochemicals - Impacts & Legacy of the Global Coffee Platform initiative in Brazil

Silvia Pizzol Sustainability Director at Cecafé

Sustainable Coffee Forum - PANEL 03: Sustainable production models that are working. From regenerative agriculture to zero carbon - Connection Auditorium

Sulamita Santos CEO at Cabocla Delícias

Yuri Feres Director of the Rainforest Alliance in Brazil