Adriano Ribeiro Sustainability Coordinator at NKG Stockler

Sala Conexão - Regenerative ABC: Fundamentals and Economic Returns for the Producer

Alan Carvalho Andrade Researcher at Embrapa

Sala Inteligência de Mercado - Genomic technologies and the transformation of coffee production

Alessandra Almeida Executive Director of the Coffee Museum

Coffee Women's Meeting and Lectures - IWCA Brazil - 10 years (HYBRID)

Alessandro Coutinho Ramos Co-founder of SymbioTech

Arena Inovação - Microbiological Biofertilizer for Sustainable Coffee Cultivation

Alexandra Soderberg Founder and CMO of Naveia

Arena Inovação - Naveia Forest

Alvaro Domínguez Founder of Namu Matcha

Cafeteria Modelo - Matcha na cafeteria: Uma nova tendência

Amanda Azevedo Bertolazi CEO and co-founder of SymbioTech

Arena Inovação - Microbiological Biofertilizer for Sustainable Coffee Cultivation

Amani Lwanzo Political Associate at the United States Embassy

Sala Inteligência de Mercado - Nossa Voz as a Due Diligence Tool for Human Rights in the Brazilian Coffee Sector

Ana Carolina Abreu Sustainability Manager at EISA Interagrícola SA

Sala Inteligência de Mercado - Nossa Voz as a Due Diligence Tool for Human Rights in the Brazilian Coffee Sector

Ana Carolina Gomes Agribusiness Analyst at FAEMG

COFFEE OF MINAS GERAIS: DIVERSITY, QUALITY AND LIFE STORIES

Ana Paula Rosas Journalist at De Pratos a Prosas

André Siqueira Market Development Specialist at Yara Brasil

Arena Inovação - Fertilizer Source Technology in High-Performance Robusta Coffee Production – Yara Brazil Fertilizers

Bruno Ribeiro Sustainability Coordinator at JDE Peet's

Sala Inteligência de Mercado - Nossa Voz as a Due Diligence Tool for Human Rights in the Brazilian Coffee Sector

Caio Lazarini Co-owner of Fronterra Consultoria e Pesquisa

Sustainable Coffee Forum - Panel 5: Efficiency in the use of natural resources: what we can show the world and what we still need to learn - Connection Auditorium

Carlos Ribeiro Brazil Director at DIMITRA

Arena Inovação - Due Diligence Platform for the EU

Carolina Franco Quality Coordinator at Lucca Cafés Especiais

Cafeteria Modelo - New SCA Protocol: Coffee Beyond Scores and Sensory Aspects

Caroline Nóbrega Manager of Institutional Development at the Coffee Museum

Cafeteria Modelo - Coffee Museum, a New Era

Cecília Sanada Awarded barista, Arabica Q Grader by the Coffee Quality Institute (USA), judge

IWCA BRASIL - WOMEN TRAJECTORIES IN WORLD OF COFFEE

Cecilia Seravalli ESG Manager at Nestlé

Sala Conexão - COP 30, and what does it have to do with me?

Christianne Monteiro Project Coordinator at the Brazilian Coffee Industry Association (ABIC)

Sala Conferência - Circular Economy: From Seed to Coffee Cup

Claudio Campara Administrative Coordinator of Sindicafé-MG

Cafeteria Modelo - How to Open a Roastery? From Concept to Regulatory Aspects

Cristiano Menezes Researcher at Embrapa Environment

Sala Conferência - Amazon Robustas: Sociobioeconomics in Coffee Cultivation

Dandara Renault CEO of Maloca Kofi Lab

Diversity in the Café - a frank conversation

Daniel Motyl Green Coffee General Manager at Nespresso

Sala Conferência - How regenerative practices help bring resilience and profitability to coffee farming

Danielle Baliza Professor at IF Sudeste MG and Research Director of IWCA Brasil

Arena Inovação - CooperGender: women’s role in coffee cooperatives

Danielle Mangarotti Tea Blender at Kãfa Chás

Cafeteria Modelo - How teas can enhance your café's menu

Diego Siqueira Director at Quanticum

Sala Conexão - The power of science in climate, soil, variety, and consumption issues

Douglas Domingues Professor at ESALQ/USP

Sala Inteligência de Mercado - Genomic technologies and the transformation of coffee production

Eduardo Matavelli Agricultural Engineer/Consultant at the Global Coffee Platform in Brazil

Market Intelligence - Responsible Use of Agrochemicals - Impacts & Legacy of the Global Coffee Platform initiative in Brazil

Eliane Cristina Barbosa Cardoso Executive Director of COOCACER & IMAS

Arena Inovação - Sustainable Coffee: Technologies Used in the Sustainability Program

Elica Rodrigues Barista and owner of Café Arte Cafeteira

Cafeteria Modelo - The presence of specialty coffees outside major urban centers

Elisangela Nunes Researcher at Dryeration

Arena Inovação - CoffeeDryer: an innovative solution for drying coffee

Elton Massarollo Federal Agricultural Tax Auditor at the Ministry of Agriculture and Livestock (Mapa)

Cafeteria Modelo - How to Open a Roastery? From Concept to Regulatory Aspects

Emanuele Oliveira Professor at the Federal Institute of Espírito Santo

Arena Inovação - Exploring Coffee: Science that Transforms from Seed to Flavor

Estela Cotes Coffee Specialist at MaMoCa

Cafeteria Modelo - It’s important to remember: coffee is food! The significance of coffee as a culinary product

Eystein Veflingstad P&D at OOP Café

Cafeteria Modelo - Raw Coffee Meant for Roasting: Where the Farm and the Roastery Meet

Fabiano Tristão Rural Extension Development Agent at Incaper

Sala Inteligência de Mercado - Coffee Farming in Espírito Santo: A Multi-Stakeholder Initiative for Sustainability

Felipe Brazza Founding partner of Café das Amoras

CAFETERIA MODELO - Challenges for Post-Pandemia Coffee Businesses: How to Entrepreneur (IN PERSON)

Felipe Feijó Country Manager of the Starbucks Farmer Support Center in Brazil

Sala Inteligência de Mercado - Nossa Voz as a Due Diligence Tool for Human Rights in the Brazilian Coffee Sector

Felipe Salomão Senior Public Affairs Manager at Nestlé Brazil

Sala Conexão - COP 30, and what does it have to do with me?

Flávio Amaral Founder of +Inovação

Arena Inovação - Lançamento do curso "Comunicação para Novos Negócios"

Flávio Bambini Agricultural Engineer at Agrobambini - Educampo Coffee

Sala Conexão - Educampo Meeting (closed event)

Francielle Bertotto Business Development and Sustainability Manager at Yara Fertilizers

Arena Inovação - Green Fertilizer Technology – Yara Brazil Fertilizer

Gael Lirian Barista instructor at Lirian Cafés Especiais

Cafeteria Modelo - Diversidade no café + projetos sociais

Gisele Xavier Executive Director of Abrasel - Vale do Rio Doce

Cafeteria Modelo - The presence of specialty coffees outside major urban centers

Guilherme Amado Director at LRQA

HOW DOES ESG IMPACT MY FARMING? (HYBRID)

Helena Alves Researcher at Embrapa

Arena Inovação - Environmental Characterization and Spatial Distribution of Coffee-Growing Environments in the Campo das Vertentes Region Using Geotechnologies/Epamig and Embrapa Coffee/CP&DCafé

Helga Andrade Coffee specialist and consultant

CAFETERIA MODELO - Distance or On-site Learning: Who is the public that wants to learn about coffee? (IN PERSON))

João Alves Innovation Head at Valgroup

Arena Inovação - Recyclable primary packaging with a premium finish

João Moraes Director of New Business at Yara Brazil

Inteligência de Mercado - Regenerative Agriculture in Coffee Farming and Champer: Implementation and Performance Indicators

Johnny Ferreira Q-Grader at Garça Armazéns Gerais

Cafeteria Modelo - Infused Coffees: Production in the Field and Opportunities in the Cup

José Carlos de Oliveira Owner of Blue Coffee

Sala Conferência - Regenerative Coffee Farming: Challenges and Opportunities, What Tools to Regenerate Soil Health

Jovenildo Carvalho CEO of Dronefy

Dronefy - The power of applying lacewings with drones - Innovation Space

Júlia Nasr Director of Café Por Elas

Sala Conferência - Breakfast - Women in coffee connection - IWCA Brazil

Kassiane Thayná Coffee producer in Caratinga, Minas Gerais

Sala Conferência - Breakfast - Women in coffee connection - IWCA Brazil

Kelly Stein Journalist and founder of Portal COFFEA and COFFEA Trips

HOW TO SERVE SPECIALTY COFFEE IN YOUR FOOD SERVICE BUSINESS

Kreicy Teixeira Head of Incubation at the Technological Parks Directorate of UFLA

Laíssa Pollyana Project Coordinator at the National Confederation of Rural Wage Workers (CONTAR)

Sala Inteligência de Mercado - Nossa Voz as a Due Diligence Tool for Human Rights in the Brazilian Coffee Sector

Laura Sayda Student at SENAR

Grande Auditório - Coffee Youth Meeting - FAEMG

Leandro Paiva Professor at IFSULDEMINAS and Director of the EMBRAPII Innovation Hub

REGIÃO VULCÂNICA - PLACE BRANDING

Liane Dias Founding Partner of Bem-cafeinado

Coffee and Amazon - What would you like to know? (HYBRID)

Líbia Diniz Santos Researcher at the Federal University of Uberlândia

Arena Inovação - Coffee Processing Technologies: A Structured Innovation Model that Enables Reproducibility

Lívia de Lacerda Professor at the University of Brasília (UnB)

Lorena Mangabeira Director of Lo Mangabeira Equilibrium and Well-Being in Agriculture.

Arena Inovação - Coffee Flowers and Well-being UFV-CRP

Lucimar Silva Executive Director of Auma Agronegócios

MINAS COFFEE ORIGINS SUMMIT - THE MOVEMENT OF CONTROLLED ORIGINS AND THE SEARCH FOR SUSTAINABLE DIFFERENTIATION (HYBRID)

Luiz Filipe Pereira Researcher at Embrapa

Sala Inteligência de Mercado - Genomic technologies and the transformation of coffee production

Luiz Grilo Institutional Director and New Business Director at Yattó

Sala Conferência - Circular Economy: From Seed to Coffee Cup

Luiz Paulo Batista Secretary of State for Agriculture for the Government of Rondônia

Market Intelligence - What sets Robusta Amazônico apart?

Marcelo Giotti Barista and roast master at Giotti Cafés

Cafeteria Modelo - The presence of specialty coffees outside major urban centers

Marcelo Montanari Agricultural Manager at Montanari Agronegócios

Sala Conferência - How regenerative practices help bring resilience and profitability to coffee farming

Marcelo Moreno Barista and content creator at ES+CAFÉ and Papo de Barista

Cafeteria Modelo - Barista as a Profession: Challenges of the Present and Perspectives for the Coming Years

Marcelo Rodrigues CEO of Krilltech

Marcelo Urtado Agronomist and owner of Fazenda Três Meninas

Sala Conferência - Circular Economy: From Seed to Coffee Cup

Marcelo Vieira Counselor of the Brazilian Rural Society

Sala Conferência - Circular Economy: From Seed to Coffee Cup

Marcio Santos Owner of MUY Café

Cafeteria Modelo - Humanizing the Production Chain – The Experience of the CNA Differentiated Coffee Business Roundtable and Cupping

Marcus Vinicius Valente Acceleration Leader at tecnoPARQ

Margarete Volpato Researcher at EPAMIG

Arena Inovação - Environmental Characterization and Spatial Distribution of Coffee-Growing Environments in the Campo das Vertentes Region Using Geotechnologies/Epamig and Embrapa Coffee/CP&DCafé

Maria Cláudia Falcão Coordinator of the Fundamental Principles and Rights at Work Program at the International Labour Organization (ILO)

Sala Inteligência de Mercado - Nossa Voz as a Due Diligence Tool for Human Rights in the Brazilian Coffee Sector

Maria Elisa Fernandes Professor and researcher at UFV - Rio Paranaíba Campus

Arena Inovação - Coffee Flowers and Well-being UFV-CRP

Mariana Proença Communications Director of IWCA Brazil

cafe editora

Mariana Sampaio Co-founder of Les Amis de Pinhal

Cafeteria Modelo - Wine in the Land of Coffee

Mateus Emerick Commercial Director at Atilla Torradores

Matheus Gomes Researcher at the Federal University of Uberlândia

Arena Inovação - Future Coffee: digital transformation in coffee farming with artificial intelligence for harvest management and plant health

Matheus Marques Project Coordinator at the Center for Intelligence in Management and Markets (CIM/UFLA)

Sala Conferência - Campo Futuro 2024: Results of Brazilian Crop Production Costs

Matheus Tinoco Coffee quality consultant at Kaffemaskiner

Sala Conferência - Roasteries Meeting: A Chat About the New Harvest

Mauro Júnior Founder of CertifiCafé

Arena Inovação - CertifiCafé: technology that simplifies the adaptation process to obtain certification, reducing time and cost

Michel Tesch Undersecretary of the State Secretariat of Agriculture of Espírito Santo

Sala Conferência - Sustentabilidade da cafeicultura brasileira - O caso do Espírito Santo

Miguel Botrel Consultant and Researcher at SIMCafé

Arena Inovação - Coffee Crop Desiccation with Herbicide to Improve Coffee Harvest Yield

Mirian Xavier Founder and host of the podcast Agro É Vendas

FAEMG WORKSHOP - CERTIFICATION: PREPARE YOUR FARM

Moritz Pieper Human Rights Attaché in the political section of the German Embassy in Brasília

Sala Inteligência de Mercado - Nossa Voz as a Due Diligence Tool for Human Rights in the Brazilian Coffee Sector

Murilo Bettarello Consultant at Regenera Agro

Sala Conferência - How regenerative practices help bring resilience and profitability to coffee farming

Murilo Pedroni Technical Manager of Senar-ES

Sala Inteligência de Mercado - Coffee Farming in Espírito Santo: A Multi-Stakeholder Initiative for Sustainability

Natália Amoedo Founder of Pipah

Sala Conexão - Revolução Verde: Exemplos da Nova Economia Sustentável

Olivier Reinaud General Director of NetZero

Arena Inovação - Biochar: Sustainable Innovation for Soil Regeneration and Higher Productivity in Coffee Farms

Patrícia Matta Rural Development Extension Agent at Incaper

Sala Conferência - Breakfast - Women in coffee connection - IWCA Brazil

Paula Batista Supervisor of Auditing and Certification Processes at the Minas Gerais Institute of Agriculture

Cafeteria Modelo - How teas can enhance your café's menu

Paula Magalhães Paiva Owner of Fazenda Recanto

SPECIALTY COFFEE ENTREPRENEURS - HOW PRODUCERS ARE BUILDING THE FUTURE OF FARMS

Paulo Gabriel Training Manager at Sofá Café

Cafeteria Modelo - Coffee as a Pathway Opener: Professional Qualification in Coffee and its Social, Technical, Cultural, and Economic Impacts on Marginalized Majorities – Success Cases

Paulo Hayato Co-owner of Café do Hayato

Cafeteria Modelo - Humanizing the Production Chain – The Experience of the CNA Differentiated Coffee Business Roundtable and Cupping

Paulo Leme Director of Innovation and Technology at UFLA

Arena Inovação - SEMEAR Digital Project: Science Center for Development in Digital Agriculture

Pedro Bertarini Professor at the Federal University of Uberlândia

Arena Inovação - Coffee 4.0: integrating technology and innovation into the coffee production chain

Rafael Díaz Brand Ambassador for Nude

Cafeteria Modelo - Inside the Specialty Coffee Scene in Latin America

Regina Sugayama Director of Deli Chat

Cafeteria Modelo - How teas can enhance your café's menu

Renan Dantas Founder of Dantas Coffee Company

CAFETERIA MODELO - World Coffee Tasting (IN PERSON)

Renata Silva Director of Coffee Experts at IWCA Brazil

Sala Conferência - Rotas turísticas do café: Um modelo de negócio e conexão

Ricardo de Figueiredo Director of Industrial Excellence and ESG at NetZero

Ronaro Soares CEO of the Ubuntu Café project

Cafeteria Modelo - Diversidade no café + projetos sociais

Silvia Pizzol Sustainability Director at Cecafé

Sustainable Coffee Forum - PANEL 03: Sustainable production models that are working. From regenerative agriculture to zero carbon - Connection Auditorium

Tamara Barim General Manager of the Global Coffee Platform in Brazil

Sala Inteligência de Mercado - Collective Action Initiatives of the Global Coffee Platform in Brazil

Thiago Motta Professor, consultant, and water coach in coffee competitions

Cafeteria Modelo - The influence of water on the sensory profile of coffee

Verena Abrantes Marketing Manager at Dow Latin America

Arena Inovação - Recyclable primary packaging with a premium finish

Victor Monseff President of 3R Ribersolo and Nuffield

Vinicius Giroto Coffee Lead at Yara Brasil

Inteligência de Mercado - Regenerative Agriculture in Coffee Farming and Champer: Implementation and Performance Indicators

Virgínia Alves Journalist at EPTV

Cafeteria Modelo - Humanizing the Production Chain – The Experience of the CNA Differentiated Coffee Business Roundtable and Cupping

Valeria Pardal Executive Director of Coffee at Nestlé Brazil

Sala Conexão - Visão Global: Executivos Discutem os atuais desafios e oportunidades do setor

Stefan Dierks Director Sustainability Strategy at Melitta Group in Minden/Germany

Auditório Conexão - O Impacto das MegaTendências no Consumo de Café

Adriana Mejía Cuartas Chair of the Board of the Global Coffee Platform

Sala Conexão - Visão Global: Executivos Discutem os atuais desafios e oportunidades do setor

Alessandro Hervaz President of COOPERVASS

NESCAFÉ PROJECT LAUNCH

Augusto Borges Ferreira Founder of Capadócia Coffees

Cafeteria Modelo - Inside the Specialty Coffee Scene in Latin America

Breno Cruz Professor at the Department of Gastronomy at UFRJ

Cafeteria Modelo - It’s important to remember: coffee is food! The significance of coffee as a culinary product

Caio Alonso Fontes Partner and Founder at Espresso&CO

OPEN CEREMONY OF THE 2020 BRAZIL INTERNATIONAL COFFEE WEEK

Carlos Augusto Rodrigues de Melo President of Cooxupé

Sala Conexão - Revolução Verde: Exemplos da Nova Economia Sustentável

Carlos Brando Partner at P&A Consult

INSIDE THE COFFEE MARKET

Celeste Suruí Barista for the TRIBOS project by 3corações

Diversity in the Café - a frank conversation

Celírio Inácio Executive Director of the Brazilian Coffee Industry Association (ABIC)

Conexão Auditorium - Strategies to Enhance the value of Specialty Coffee in the retail

Daniel Vargas Professor at the School of Economics and the School of Law at FGV

Sala Conexão - Climate Challenge: Green Solutions for a New Sustainable Era

Debora Assis Associate Researcher at the CSR/UFMG

Sala Conexão - Brazil and the New EU Regulations: Threat or Opportunity?

Eduardo Sampaio Senior Consultant for the Global Coffee Platform (GCP) in Brazil

Sala Conexão - Regenerative ABC: Fundamentals and Economic Returns for the Producer

Eduardo Santos Quality Manager at Fazenda São José

Cafeteria Modelo - Infused Coffees: Production in the Field and Opportunities in the Cup

Elis Bambil Barista and course instructor

Cafeteria Modelo - Barista as a Profession: Challenges of the Present and Perspectives for the Coming Years

Enrique Alves Researcher at Embrapa

Sala Conferência - A ciência e o futuro do café: Uma conversa com melhoristas e pesquisadores brasileiros

Fernanda Carvalho PMO for Human Rights and Labor of the UN Global Compact - Brazil Network

Sala Inteligência de Mercado - Nossa Voz as a Due Diligence Tool for Human Rights in the Brazilian Coffee Sector

Gabriel Agrelli Moreira Director of Product and Market Development at Daterra Coffee and Abigail Coffee Co.

Cafeteria Modelo - Infused Coffees: Production in the Field and Opportunities in the Cup

Gerson Giomo Scientific Researcher at the Agronomic Institute of Campinas (IAC)

Sala Conferência - A ciência e o futuro do café: Uma conversa com melhoristas e pesquisadores brasileiros

Haroldo Bonfá Director/consultant at Pharos Consultoria

Sala Conexão - Scenarios and Perspectives of the Coffee Market

José Donizeti Alves Professor at UFLA

Sala Conexão - Climate Challenge: Green Solutions for a New Sustainable Era

Juan Travain President of Caferon

THE QUALITY MARKET FOR ROBUSTA COFFEE

Kivian Monique Moreira Founder of the Young Baristas project and entrepreneur at Kivian Kofe

Cafeteria Modelo - Barista as a Profession: Challenges of the Present and Perspectives for the Coming Years

Lauro Ré Research and Development Manager at 3corações

Auditório Conexão - O Impacto das MegaTendências no Consumo de Café

Luiza Respi Executive Director of Nano Smart and Trius Coffee

Arena Inovação - Intelligent Monitoring of Contaminants in the Coffee Chain

Madelaine Venzon Researcher at EPAMIG

Sustainable Coffee Forum - Panel 04: Organic Coffee - Connection Auditorium

Marcelo Altieri President of Yara Brazil

Sala Conexão - Revolução Verde: Exemplos da Nova Economia Sustentável

Márcio Ferreira Chairman of the Board of Directors at Cecafé

Sala Conexão - Visão Global: Executivos Discutem os atuais desafios e oportunidades do setor

Marco Valério Araújo Brito Chair of the Board of Directors at COCCAMIG

Sala Conexão - Visão Global: Executivos Discutem os atuais desafios e oportunidades do setor

Marcos Matos CEO of the Cecafé

HOW DOES ESG IMPACT MY FARMING? (HYBRID)

Mariselma Sabbag President of IWCA Brazil

IWCA BRAZIL - WOMEN IN THE COFFEE AGROINDUSTRY

Pedro Ronca Director of P&A and the Global Coffee Platform (GCP) in Brazil

Market Intelligence - Responsible Use of Agrochemicals - Impacts & Legacy of the Global Coffee Platform initiative in Brazil

Piero Franceschi CEO of StartSe Consulting

Sala Conexão - Educampo Meeting (closed event)

Renato Cipriani Roast master at Kaleido

Cafeteria Modelo - The influence of water on the sensory profile of coffee

Sueme Mori Director of International Relations at the Brazilian Confederation of Agriculture and Livestock (CNA)

Sala Conexão - Brazil and the New EU Regulations: Threat or Opportunity?

Sulamita Santos CEO at Cabocla Delícias

Cafeteria Modelo - It’s important to remember: coffee is food! The significance of coffee as a culinary product

Verdin Filho Researcher at INCAPER

Sala Conexão - The power of science in climate, soil, variety, and consumption issues

Vinicius Estrela Executive Director of BSCA

Conexão Auditorium - Sustainable Coffee Culture Forum - How do Origin strategies contribute to governance, the promotion and access to the specialty coffee market?

Yuri Feres Director of the Rainforest Alliance in Brazil

Sala Inteligência de Mercado - Nossa Voz as a Due Diligence Tool for Human Rights in the Brazilian Coffee Sector