Afonso Rocha Superintendent of SEBRAE MINAS

Vmix 01

Ana Oliveira e Daniel Tavares O Cabral Café owners

SÃO PAULO COFFEE SHOPS AND BUSINESS RECOVERY

Caio Alonso Fontes Partner and Founder at Espresso&CO

OPEN CEREMONY OF THE 2020 BRAZIL INTERNATIONAL COFFEE WEEK

Carlos Brando President at Global Coffee Platform (GCP), Brazil

INSIDE THE COFFEE MARKET

Celso Vegro Agronomist and researcher at IEA

POST-PANDEMIC COFFEE SCENARIOS: OFFER AND DEMAND

Cesar de Castro Alves Sector analysis and agribusiness at Itaú BBA"

COFFEE TRADE: FUTURE MARKET AND EXPORT

Christina Meinl Specialty Coffee Association President

A TALK WITH CHRISTINA MEINL - PRESIDENT OF THE SPECIALTY COFFEE ASSOCIATION (SCA)

Clayton Barrossa Monteiro Coffee Producer at Café Fazenda Ninho da Águia, Brazil

HOW TO PRODUCE SPECIALTY COFFEE WITH CLAYTON BARROSSA MONTEIRO (NINHO DA ÁGUIA FARM)

Daniel Coli Oficina do Espresso partner, Brazil

STEPS OF A COFFEE SHOP EQUIPAMENTS ROUTINE - WITH DANIEL COLI FROM OFICINA DO ESPRESSO

Daniela Capuano Roasting Master, Consultant and Founder of Capuano Coffee

COFFEE CAREER - THE BEGINNING AS BARISTA

Danilo Lodi Business Developer Dalla Corte

COFFEE CAREER - THE BEGINNING AS BARISTA

Emi Fukahori World Brewers Cup Champion

IWCA BRASIL - WOMEN TRAJECTORIES IN WORLD OF COFFEE

Estevan Sartoreli CEO and Co-founder at Dengo

BEAN TO BAR: HOW CHOCOLATE HAS BEEN RECONSTRUCTING ITS STORY

Fabio Ferreira Director at Notes Coffee, England

COFFEE CAREER - THE BEGINNING AS BARISTA

Georgia Franco Partner and Coffee Roaster at Lucca Cafés Especiais

HOW TO BUILD A PROMISING BUSINESS IN COFFEE WITH GEORGIA FRANCO DE SOUZA AND FAMILY LUCCA SPECIAL COFFEE (CURITIBA)

Guilherme Morya Senior analyst at Rabobank Brasil

COFFEE TRADE: FUTURE MARKET AND EXPORT

Henrique Cambraia President/Co-Founder of Sancoffee

INSIDE THE COFFEE MARKET

Isabela Raposeiras Entrepreneur and barista at Coffee Lab

BARISTA VETERANS, THE DEVELOPMENT OF A CAREER

Julia Fortini Souza e Ivan Heyden Baristas and instructors at Academia do Café, Brazil

HOW TO OPEN A SPECIALTY COFFEE SHOP - COFFEE ACADEMY - JULIA FORTINI & IVAN TOTTI HEYDEN

Jhone Milanez Lacerda Coffee Producer at Sítio Santa Rita

THE ADVANTAGES OF A PERFECT DRYING FOR YOUR SPECIALTY COFFEE. LEARN WITH JHONE LACERDA FROM SANTA RITA FARM

João Appolinário Polishop President and Founder, Brazil

INTERVIEW: ENTREPRENEURSHIP AND BUSINESS IMPACT

João Cruz Reis Filho Technical Director of SEBRAE MINAS, Brazil

Josiana Bernardes Instructor at IDCoffeelab, Spain

Brazil International Coffee Week - Day 1 (Full Content)

Josue Morales Creative Director at Los Volcanes Coffee, Guatemala

CONTROLLED FERMENTATION - HOW TO ACHIEVE CONSISTENCY IN YOUR COFFEE PRODUCTION

Karina Barreto Partner at Futuro Refeitório, Brazil

HOW TO SERVE SPECIALTY COFFEE IN YOUR FOOD SERVICE BUSINESS

Kim Elena Ionescu Chief Sustainability and Knowledge Development Officer at SCA

Brazil International Coffee Week - Day 1 (Full Content)

Lucas Louzada Professor at Ifes, Venda Nova do Imigrante campus

CONTROLLED FERMENTATION - HOW TO ACHIEVE CONSISTENCY IN YOUR COFFEE PRODUCTION

Luis Norberto Pascoal Social entrepreneur and entrepreneur. Director of Fundação Educar DPaschoal

A TALK WITH LUIS NOBERTO PASCOAL - FOUNDER OF DATERRA COFFEE

Luiza Helena Trajano Chairman of the Board of Magazine Luiza and of the Grupo Mulheres do Brasil

IWCA BRAZIL - WOMEN IN THE COFFEE AGROINDUSTRY

Nelson Carvalhaes President of the National Council of Coffee Exporters in Brazil (Cecafé)

Brazil International Coffee Week - Day 1 (Full Content)

Paula Magalhães Paiva 5th generation of the family at Recanto Farm

SPECIALTY COFFEE ENTREPRENEURS - HOW PRODUCERS ARE BUILDING THE FUTURE OF FARMS

Ricardo Amorim Economist

NATIONAL AND WORLD MACROECONOMIC SCENARIOS FOR THE COMING YEARS WITH A FOCUS ON COFFEE AGRIBUSINESS

Ricardo Tavares President at do Grupo Montesanto Tavares

A TALK WITH RICARDO TAVARES AND RODRIGO MONTESANTO FROM MONTESANTO TAVARES GROUP

Roberto Simões President of the FAEMG/SENAR/INAES/SINDICATOS System and President of the Deliberative Council of SEBRAE-MG

OPEN CEREMONY OF THE 2020 BRAZIL INTERNATIONAL COFFEE WEEK

Rodrigo Mattos Hot Drinks Analyst at Euromonitor International, Brazil

COFFEE IN BRAZIL: DURING AND AFTER COVID

Sergio D'Alessandro Coffee Producer and Illycaffè Consultant Matas de Minas

COFFEE OF MINAS GERAIS: DIVERSITY, QUALITY AND LIFE STORIES

Sergio Parreiras Pereira Pesquisador Científico do Instituto Agronômico de Campinas (IAC)

SPECIALTY COFFEE ENTREPRENEURS - HOW PRODUCERS ARE BUILDING THE FUTURE OF FARMS

Tiago Damasceno Partner at Oop Café, Brazil

COFFEE SHOPS AND BUSINESS RECOVERY IN BELO HORIZONTE

Bill Murray President at National Coffee Association, USA

POST-PANDEMIC COFFEE SCENARIOS: OFFER AND DEMAND

Celina Aquino Gastronomy journalist from the State of Minas

COFFEE SHOPS AND BUSINESS RECOVERY IN BELO HORIZONTE

Mariana Proença Director of Content and Curator of the Brazil ICW

cafe editora

Diego Gonzales Sofa Cafe founder

SÃO PAULO COFFEE SHOPS AND BUSINESS RECOVERY

Felipe Croce Coffee Producer at Fazenda Ambiental Fortaleza

SPECIALTY COFFEE ENTREPRENEURS - HOW PRODUCERS ARE BUILDING THE FUTURE OF FARMS

Felipe Pavoni E-commerce director

DIGITAL RETAIL TRENDS AND OPPORTUNITIES: FROM THE LARGE TO THE MARKET NICHE

Gelma Franco Il Barista Cafés Especiais founder

THE PROCESS TO BECOME A MICRO-ROASTER

Henrique Fiuza Founder at Intelligenza BH

COFFEE SHOPS AND BUSINESS RECOVERY IN BELO HORIZONTE

Juliana Aquino Chocolate Maker

BEAN TO BAR: HOW CHOCOLATE HAS BEEN RECONSTRUCTING ITS STORY

Kelly Stein Founder at Portal Coffea

HOW TO SERVE SPECIALTY COFFEE IN YOUR FOOD SERVICE BUSINESS

Leandro Carlos Paiva Director of Innovation Coffee Agroindustry at IFSULDEMINAS

REGIÃO VULCÂNICA - PLACE BRANDING

Natalia Camoleze Espresso Magazine editor

THE DEVELOPMENT OF COFFEE CONSUMPTION HABIT

Paula Dulgheroff Founder at Mundo Café

THE PROCESS TO BECOME A MICRO-ROASTER

Ricardo Pereira COO at Ally Coffee, USA

THE DEVELOPMENT OF COFFEE CONSUMPTION HABIT

Vanusia Nogueira Diretora-executiva da Organização Internacional do Café (OIC)

Agro 360°

Vitor Salponik Owner of Caffè Latte coffee shops

SÃO PAULO COFFEE SHOPS AND BUSINESS RECOVERY

Ana Valentini Secretary of State for Agriculture and Supply of Minas Gerais

SUCCESSION PLANNING IN RURAL PROPERTIES

Beatriz Marques Specialized journalist in gastronomy, Brazil

BEAN TO BAR: HOW CHOCOLATE HAS BEEN RECONSTRUCTING ITS STORY

Luciana Melo Founder and CEO at Café Cultura, Brazil

IWCA BRAZIL - WOMEN IN THE COFFEE AGROINDUSTRY

Marcelo Malerba Founder at Malerba Café

COFFEE ROASTING BUSINESS

Mari Palma CNN Brasil anchor and journalist

Brazil International Coffee Week - Day 2 (Full Content)

Marilia Balzani Founder at Café Magri

COFFEE SHOPS AND BUSINESS RECOVERY IN BELO HORIZONTE

Pedro Lima President at 3Corações Company

A TALK WITH PEDRO LIMA FROM TRÊS CORAÇÕES

Ana Carolina Gomes Agribusiness Analyst at the FAEMG System

COFFEE OF MINAS GERAIS: DIVERSITY, QUALITY AND LIFE STORIES

Cintia Matos IWCA Brazil President

IWCA BRAZIL - WOMEN IN THE COFFEE AGROINDUSTRY

Daniela Santana Executive mentor

Brazil International Coffee Week - Day 2 (Full Content)

Daniele Alkmin Ceo Agrorigem

FAEMG WORKSHOP - COFFEE: MARKET AND SELLING

Diego Moretti Lean thinking and six sigma specialist

Brazil International Coffee Week - Day 2 (Full Content)

Estevam Gonçalves CEO D´Guste Specialty Coffees

AGROTALKS LEARN FARM: ENSURE SAFETY AND LEVEL DELIVERY QUALITY OF YOUR COFFEE. KNOW AND UNDERSTAND TRACEABILITY AND CERTIFICATION

Expedito Fernandes CEO BTracer

AGROTALKS LEARN FARM: ENSURE SAFETY AND LEVEL DELIVERY QUALITY OF YOUR COFFEE. KNOW AND UNDERSTAND TRACEABILITY AND CERTIFICATION

Gisele Ribeiro Coordinator of the Novo Agro 4.0 Program

Brazil International Coffee Week - Day 2 (Full Content)

Glaucio Toyama Glaucio Toyama, Head Agro UW Brazil - SENIOR VICE PRESIDENT - Latin America

INSURANCE LECTURE: THE IMPORTANCE OF INSURANCE AS A TOOL RISK MANAGEMENT

Hiroaki Kokudai Prof. Lean consultant and ITA engineer

Brazil International Coffee Week - Day 2 (Full Content)

Lucas Alckimin President of the Mantiqueira Coffee Producers Association (APROCAM)

COFFEE OF MINAS GERAIS: DIVERSITY, QUALITY AND LIFE STORIES

Lucas Lima Embaixador Nescafé

ROAST PROFILE IN DISCUSSION: PHYSICS, CHEMISTRY AND SENSIBILITY BEHIND THE CUP

Mauro Junior CEO Certificafé

FAEMG WORKSHOP - CERTIFICATION: PREPARE YOUR FARM

Mirian Xavier CompartVeg Consultant

FAEMG WORKSHOP - CERTIFICATION: PREPARE YOUR FARM

Phelipe Siani CNN Brasil anchor and journalist

NATIONAL AND WORLD MACROECONOMIC SCENARIOS FOR THE COMING YEARS WITH A FOCUS ON COFFEE AGRIBUSINESS

Ricardo Abreu Agro.BR Consultant

AGROBR EXPORT WORKSHOP

Thais Fernandes Experimental Blog journalist and reporter for the Brazil-Arab News Agency.

SÃO PAULO COFFEE SHOPS AND BUSINESS RECOVERY

Rachel Muller Coffee director Nestlé

POST-PANDEMIC COFFEE SCENARIOS: OFFER AND DEMAND

Bruna Carolina da Silva Coffee producer

SUCCESSION PLANNING IN RURAL PROPERTIES

Sergio Henrique Viana Maciel Coffee producer

SUCCESSION PLANNING IN RURAL PROPERTIES

Paulo Lemos Lano Alto curator

NESCAFÉ PROJECT LAUNCH

Natália Braga Coffee specialist

NESCAFÉ PROJECT LAUNCH

Alessandro Hervaz Producer at Honey Coffee and president at APAS

NESCAFÉ PROJECT LAUNCH

Gisele Coutinho Barista

NESCAFÉ PROJECT LAUNCH

Hugo Wolff Coffee roaster master

NESCAFÉ PROJECT LAUNCH

Juliano Tarabal Superintendent at the Federation of Coffee Growers of the Cerrado

COFFEE OF MINAS GERAIS: DIVERSITY, QUALITY AND LIFE STORIES

Aguinaldo José de Lima ABICS Institutional Relations Director

COFFEA CANEPHORA IN MINAS GERAIS (EPAMIG/EMATER) - PART II

Ana Argenta Founder of Argenta Cafés

HOW TO EDUCATE THE COFFEE CONSUMER! DOES THAT REALLY EXIST?

Blanca Castro Chapter Relations Manager at IWCA

IWCA BRASIL MEETING - WOMEN IN COFFEE: THE CALL, THE LEARNING AND THE FUTURE

Bruna Mussolini Roasting Master

ROAST PROFILE IN DISCUSSION: PHYSICS, CHEMISTRY AND SENSIBILITY BEHIND THE CUP

Bruno Lobo Commercial marketing | SM Cafés

NORTH/NORTHEAST: COFFEE SHOPS AND BUSINESS RECOVERY

Carlos Melles Sebrae President

OPEN CEREMONY OF THE 2020 BRAZIL INTERNATIONAL COFFEE WEEK

Cecília Sanada Awarded barista, Arabica Q Grader by the Coffee Quality Institute (USA), judge

IWCA BRASIL - WOMEN TRAJECTORIES IN WORLD OF COFFEE

Cristiano Villela Dias Scientific Director of the Cocoa Innovation Center

BEAN TO BAR: HOW CHOCOLATE HAS BEEN RECONSTRUCTING ITS STORY

Daniel Bouskela ABInbev – eStores Brazil

DIGITAL RETAIL TRENDS AND OPPORTUNITIES: FROM THE LARGE TO THE MARKET NICHE

Daniel Munari Barista, roaster and Royalty Quality Coffee partner

BARISTA TALK - THE DEVELOPMENT AS A PROFESSIONAL

Eliana Relvas Barista, Q grader and professional specialized in sensory evaluation of coffee.

THE DEVELOPMENT OF COFFEE CONSUMPTION HABIT

Enrique Alves Researcher Embrapa Rondônia

COFFEA CANEPHORA IN MINAS GERAIS (EPAMIG/EMATER) - PART II

Ensei Neto Roasting master

SPECIALTY CONILON: THE END OF QUALITY BORDERS

Fábio Daniel Tancredi Epamig researcher

COFFEA CANEPHORA IN MINAS GERAIS (EPAMIG/EMATER)

Fernando Santana Consultant and barista

THE PROCESS TO BECOME A MICRO-ROASTER

Hugo Rocco Coffee Hunter - Moka Clube

RECURRENT PURCHASE OF SPECIAL COFFEE - HOW TO BUILD THE RELATIONSHIP WITH YOUR CUSTOMERS

Julian Silva Carvalho Technical Coordinator Cafeicultura EMATER-MG

AGROTALKS LEARN FARM: ENSURE SAFETY AND LEVEL DELIVERY QUALITY OF YOUR COFFEE. KNOW AND UNDERSTAND TRACEABILITY AND CERTIFICATION

Lucio Araújo Dias Commercial Superintendent Cooxupé

COFFEE TRADE: FUTURE MARKET AND EXPORT

Janice Kiss Jounalist

A TALK WITH PEDRO LIMA FROM TRÊS CORAÇÕES

Silvia Magalhães Founder at SM Cafés

BARISTA VETERANS, THE DEVELOPMENT OF A CAREER

Cintia Marcucci Journalist

COFFEE IN BRAZIL: DURING AND AFTER COVID

Clara Campoli Journalist

HOW TO EDUCATE THE COFFEE CONSUMER! DOES THAT REALLY EXIST?

Claudia Leite Head of sustainability Nespresso Brasil

POST-COVID RECOMMENDATIONS FOR COFFEE SERVICES

Ivan Figueiredo Technical Analyst Sebrae MG

LAUNCH OF COFFEE VULCANIC REGION

João Martins President of the Confederation of Agriculture and Livestock of Brazil (CNA)

Jonathan Piazarolo Trentino Cafés Especiais

COFFEE ROASTING BUSINESS

Waldênia de Melo Moura EPAMIG researcher

COFFEA CANEPHORA IN MINAS GERAIS (EPAMIG/EMATER)

Bernardino Cangussu Guimarães State Technical Coordinator - Cafeicultura - Emater

COFFEA CANEPHORA IN MINAS GERAIS (EPAMIG/EMATER)

Maskio Daros Emater-MG

COFFEA CANEPHORA IN MINAS GERAIS (EPAMIG/EMATER)

Ricardo Tadeu Galvão Pereira IFFRJ

COFFEA CANEPHORA IN MINAS GERAIS (EPAMIG/EMATER)

Rodrigo Ribeiro Pereira Manager Sebrae MG Regional South

LAUNCH OF COFFEE VULCANIC REGION

Tiago de Melo Roast Master and Founder at Pato Rei Coffee Shop

ROAST PROFILE IN DISCUSSION: PHYSICS, CHEMISTRY AND SENSIBILITY BEHIND THE CUP

Renato Gutierres Quality at Isso é Café and Fazenda Ambiental Fortaleza

THE PROCESS TO BECOME A MICRO-ROASTER

Thiago Sabino Roast Master and Founder at Sensory Coffee Roaster

ROAST PROFILE IN DISCUSSION: PHYSICS, CHEMISTRY AND SENSIBILITY BEHIND THE CUP

Lidiane Santos Owner-partner of Kaffe Roasting and Training

COFFEE ROASTING BUSINESS

Laercio Zambolim Universidade Federal de Viçosa

INTEGRATED MANAGEMENT IN COFFEE CULTURE

José Geraldo Di Stefano Embrapa Algodão

INTEGRATED MANAGEMENT IN COFFEE CULTURE

Luis Manoel Chapada Diamantina

COFFEE OF MINAS GERAIS: DIVERSITY, QUALITY AND LIFE STORIES

Luiz Melo Founder at Supernova Coffee Roasters

COFFEE ROASTING BUSINESS

Marcelo Brussi Founder Minas Hill

NETWORK SUSTAINABILITY - POINTS OF ATTENTION IN THE COMMERCIALIZATION AND PRODUCTION OF COFFEE IN COMPLETE ENVIRONMENTS

Marcos Croce Coffee Producer - Ambiental Fortaleza Farm

NETWORK SUSTAINABILITY - POINTS OF ATTENTION IN THE COMMERCIALIZATION AND PRODUCTION OF COFFEE IN COMPLETE ENVIRONMENTS

Mateus Bichara Coffee producer - Cafezal em Flor

NETWORK SUSTAINABILITY - POINTS OF ATTENTION IN THE COMMERCIALIZATION AND PRODUCTION OF COFFEE IN COMPLETE ENVIRONMENTS

Miriam Aguiar Coffee producer - Cachoeira Farm

NETWORK SUSTAINABILITY - POINTS OF ATTENTION IN THE COMMERCIALIZATION AND PRODUCTION OF COFFEE IN COMPLETE ENVIRONMENTS

Raquel Miranda Assessora Técnica da Confederação da Agricultura e Pecuária do Brasil (CNA)

COFFEE OF MINAS GERAIS: DIVERSITY, QUALITY AND LIFE STORIES

Marco Sanches President / Association of Coffee Producers in the Volcanic Region

LAUNCH OF COFFEE VULCANIC REGION

Mariselma Sabbag CEO Café Renovo e IWCA-Brasil Member

IWCA BRAZIL - WOMEN IN THE COFFEE AGROINDUSTRY

Paulo Vischi Beconsulting Consultant

LAUNCH OF COFFEE VULCANIC REGION

Priscilla Lins Manager Agribusiness Sebrae Minas

Brazil International Coffee Week - Day 2 (Full Content)

Felipe Sardi La Palma Y El Tucan

Brazil International Coffee Week - Day 2 (Full Content)

Isabela Pascoal Daterra Coffee

Brazil International Coffee Week - Day 2 (Full Content)

Gisele Coutinho Founder at Pura Caffeina

RECURRENT PURCHASE OF SPECIAL COFFEE - HOW TO BUILD THE RELATIONSHIP WITH YOUR CUSTOMERS

Josiane Cotrim IWCA Global

RECURRENT PURCHASE OF SPECIAL COFFEE - HOW TO BUILD THE RELATIONSHIP WITH YOUR CUSTOMERS

Sergio Miranda Founder at coffee&joy

RECURRENT PURCHASE OF SPECIAL COFFEE - HOW TO BUILD THE RELATIONSHIP WITH YOUR CUSTOMERS

Paloma Amorim Borsoi Café partner

NORTH/NORTHEAST: COFFEE SHOPS AND BUSINESS RECOVERY

Silvio Leite Quality Control

Brazil International Coffee Week - Day 2 (Full Content)

Patricia Carvalho Special Projects and Innovation Manager Grupo 3corações.

Brazil International Coffee Week - Day 2 (Full Content)

Leo Moço Founder Café do Moço

Brazil International Coffee Week - Day 2 (Full Content)

Lauro Re Gerente de P&D TR3S

Brazil International Coffee Week - Day 2 (Full Content)

Vagner Benezath Founder Kaffa Cafeteria e Partner at Trentino

HOW TO EDUCATE THE COFFEE CONSUMER! DOES THAT REALLY EXIST?

Claudio Lima Food Engineer and coffee specialist

POST-COVID RECOMMENDATIONS FOR COFFEE SERVICES

Estela Simões Barista

BARISTA TALK - THE DEVELOPMENT AS A PROFESSIONAL

Fabiana Pinho Manager of the Sebrae Education and Entrepreneurship Unit

IWCA BRAZIL - WOMEN IN THE COFFEE AGROINDUSTRY

Luciana Alves Pandaréu Director

POST-COVID RECOMMENDATIONS FOR COFFEE SERVICES

Renato Melo Coomap

AGROBR EXPORT WORKSHOP

Danielly Soares Founder Amika Coffeehouse

NORTH/NORTHEAST: COFFEE SHOPS AND BUSINESS RECOVERY

Aldo Bitencourt Founder at Kalena Café in Manaus

NORTH/NORTHEAST: COFFEE SHOPS AND BUSINESS RECOVERY

Renata Silva journalist

THE QUALITY MARKET FOR ROBUSTA COFFEE

Juan Travain Co-Owner Selva Café

THE QUALITY MARKET FOR ROBUSTA COFFEE

Lica David Café Clandestino

HOW TO EDUCATE THE COFFEE CONSUMER! DOES THAT REALLY EXIST?

Rodrigo Balduino Café Clandestino

HOW TO EDUCATE THE COFFEE CONSUMER! DOES THAT REALLY EXIST?

Lucas Salomão Grutz Coffee

BARISTA TALK - THE DEVELOPMENT AS A PROFESSIONAL

Kellem Emanuele IWCA Global Executive Director

IWCA BRASIL MEETING - WOMEN IN COFFEE: THE CALL, THE LEARNING AND THE FUTURE

Rodrigo Montesanto Montesanto Tavares Group

A TALK WITH RICARDO TAVARES AND RODRIGO MONTESANTO FROM MONTESANTO TAVARES GROUP

Luisa Nogueira Journalist

IWCA BRASIL MEETING: BRAZILIAN SPECIALTY COFFEE IN DEBATE

Noa Berger Sociology PhD

IWCA BRASIL MEETING: BRAZILIAN SPECIALTY COFFEE IN DEBATE

Sergio Monteiro Journalist

A TALK WITH RICARDO TAVARES AND RODRIGO MONTESANTO FROM MONTESANTO TAVARES GROUP

Maya Bluestone Trader and Q-Grader

IWCA BRASIL MEETING: BRAZILIAN SPECIALTY COFFEE IN DEBATE

Sérgio Brás Regina Coordenador Técnico Estadual de Culturas da Emater-MG

COFFEE PURCHASE OPPORTUNITIES BY INSTITUTIONAL MARKETS

Flanio Alves da Silva Sócio da Coorpol e Secretário de Agricultura de Manhuaçu

COFFEE PURCHASE OPPORTUNITIES BY INSTITUTIONAL MARKETS

Claudia Monalisa Silva Capitão de Corveta Intendente da Marinha

COFFEE PURCHASE OPPORTUNITIES BY INSTITUTIONAL MARKETS

Niwton Castro Moraes Assessor Técnico Especial do Café da Seapa

COFFEE PURCHASE OPPORTUNITIES BY INSTITUTIONAL MARKETS

Luis Carlos Gomes Nescafé coffee producer

SPECIALTY CONILON: THE END OF QUALITY BORDERS

Rodolfo Climaco Gerente Agrícola de Nescafé

SPECIALTY CONILON: THE END OF QUALITY BORDERS

Raquel Meirelles Gerente de Marketing de Nescafé

SPECIALTY CONILON: THE END OF QUALITY BORDERS

Martha Grill Barista and roast master, 2019 Brazilian barista champion and quality control at Café Minamihara

IWCA BRASIL - WOMEN TRAJECTORIES IN WORLD OF COFFEE