Adriane Freddi e Valmor Santos Campo Místico Coffee

Rural Tourism: Experiences that already work (HYBRID)

Afonso Rocha Superintendent of SEBRAE MINAS

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Alessandra Almeida Executive Director of the Coffee Museum

Coffee Women's Meeting and Lectures - IWCA Brazil - 10 years (HYBRID)

Alessandro Guieiro Agronomist Engineer

NESCAFÉ PANEL - A NEW WAY TO PRODUCE COFFEE: THE REGENERATIVE AS THE FUTURE OF COFFEE FARMING (HYBRID)

Alexandre Lanzini Fertonani The Coffee Expansion Director

CAFETERIA MODELO - Challenges for Post-Pandemia Coffee Businesses: How to Entrepreneur (IN PERSON)

Alysson Fagundes Coffee Producer

NEW ATTITUDES FOR COFFEE FARMING (HYBRID)

Ana Carolina Gomes Agribusiness Analyst at the FAEMG System

COFFEE OF MINAS GERAIS: DIVERSITY, QUALITY AND LIFE STORIES

Ana Valentini Secretary of State for Agriculture and Supply of Minas Gerais

SUCCESSION PLANNING IN RURAL PROPERTIES

Boram Um Founding Partner Um Coffee Co

STREAMING ROOM - World Barista Championship - Experiences, Training and Opportunities (HYBRID)

Caio Alonso Fontes Partner and Founder at Espresso&CO

OPEN CEREMONY OF THE 2020 BRAZIL INTERNATIONAL COFFEE WEEK

Carmen Sousa Technical Analyst Responsible for the Sebrae National Coffee segment

STREAMING ROOM - How long will the Brazilian coffee industry lose opportunities to generate wealth? SEBRAE (HYBRID)

Carolina Barreto Gastronomy and Confecyionery and Bakery

Carolina Brazil Editor-in-chief and presenter of Rondônia Rural

CAFETERIA MODELO - Distance or On-site Learning: Who is the public that wants to learn about coffee? (IN PERSON))

Catia Rucco Rivelles Agronomic Engineering

NEW ATTITUDES FOR COFFEE FARMING (HYBRID)

Dandara Renault Director of Inclusion and Diversity and Director of Events IWCA Brazil.

Coffee Women's Meeting and Lectures - IWCA Brazil - 10 years (HYBRID)

Daniel Acosta Busch Nude Brand Ambassador

CAFETERIA MODELO - How to Diversify in Coffee Beverage Recipes? (IN PERSON)

Daniel Coli Oficina do Espresso partner, Brazil

STEPS OF A COFFEE SHOP EQUIPAMENTS ROUTINE - WITH DANIEL COLI FROM OFICINA DO ESPRESSO

Daniel Costa LatAm Portfolio Manager reNature

NESPRESSO PANEL - Regenerative Agriculture (HYBRID)

Daniel Guimarães CEO at 2DA Negócios e Territórios

STREAMING ROOM - How long will the Brazilian coffee industry lose opportunities to generate wealth? SEBRAE (HYBRID)

Daniela Baliza Adjunct Professor at the Federal Institute of the Southeast - MG, PhD in Agronomy from UFLA-MG

Coffee Women's Meeting and Lectures - IWCA Brazil - 10 years (HYBRID)

Daniela Capuano Roasting Master, Consultant and Founder of Capuano Coffee

COFFEE CAREER - THE BEGINNING AS BARISTA

Débora Rabello Café Abraço Founder

Denise Fraga Actress

MAGNA LECTURE: RESUME, FIND, RECONNECT (HYBRID)

Diego Gonzales Sofa Cafe founder

SÃO PAULO COFFEE SHOPS AND BUSINESS RECOVERY

Eder de Souza Martins Geologist

ALTERNATIVES FOR MODERN COFFEE FARMING (HYBRID)

Ediana Capich Coffee producer in Rondônia

STREAMING ROOM - Coffee of The Year 2020 Champions - What Fruits Have We Harvested?

Eliane Cristina Müller Executive Director of the Association of Banana Growers of Corupá-ASBANCO

HOW DOES ESG IMPACT MY FARMING? (HYBRID)

Elis Bambil Barista and instructor

Coffee Women's Meeting and Lectures - IWCA Brazil - 10 years (HYBRID)

Elson Rocha Justino Executive Director of Sicoob Central Crediminas

NEW ATTITUDES FOR COFFEE FARMING (HYBRID)

Emerson Nascimento Owner of Coffee Five coffee shop and Five Roasters roaster.

CAFETERIA MODELO - How to Diversify in Coffee Beverage Recipes? (IN PERSON)

Fabio Lucio Agricultural Engineer

NESCAFÉ PANEL - A NEW WAY TO PRODUCE COFFEE: THE REGENERATIVE AS THE FUTURE OF COFFEE FARMING (HYBRID)

Felipe Brazza Roast Master and Barista

CAFETERIA MODELO - Challenges for Post-Pandemia Coffee Businesses: How to Entrepreneur (IN PERSON)

Felipe Villela RENATURE

MINAS COFFEE ORIGINS SUMMIT - THE MOVEMENT OF CONTROLLED ORIGINS AND THE SEARCH FOR SUSTAINABLE DIFFERENTIATION (HYBRID)

Flávio Meira Borém Agronomist Engineer

FERMENTED COFFEE - FROM PRODUCTION TO THE MARKET (HYBRID)

Gabriel Adamo Co-founder and CMO of the Moose Brazil Coffee Beverage Startup

STREAMING ROOM - The trend of canned coffee: practicality, flavor and sustainability (HYBRID)

Gabriel Guimarães Barista

CAFETERIA MODELO - Distance or On-site Learning: Who is the public that wants to learn about coffee? (IN PERSON))

Gabriel Heinerici Roast master

Roasting Workshop - Beginner Roasters Meeting (IN PERSON WITH CERTIFICATE)

Gelma Franco Il Barista Cafés Especiais founder

THE PROCESS TO BECOME A MICRO-ROASTER

Georgia Franco Partner and Coffee Roaster at Lucca Cafés Especiais

HOW TO BUILD A PROMISING BUSINESS IN COFFEE WITH GEORGIA FRANCO DE SOUZA AND FAMILY LUCCA SPECIAL COFFEE (CURITIBA)

Gisele Coutinho Founder at Pura Caffeina

RECURRENT PURCHASE OF SPECIAL COFFEE - HOW TO BUILD THE RELATIONSHIP WITH YOUR CUSTOMERS

Guilherme Amado Leader of the AAA Sustainable Quality Program at Nespresso in Brazil and Hawaii

HOW DOES ESG IMPACT MY FARMING? (HYBRID)

Gustavo Bacchi 4C Director

HOW DOES ESG IMPACT MY FARMING? (HYBRID)

Gustavo Guimarães Agronomist Engineer

FERMENTED COFFEE - FROM PRODUCTION TO THE MARKET (HYBRID)

Gustavo Sturm Coffee Grower at Bom Retiro Farm

STREAMING ROOM - Coffee of The Year 2020 Champions - What Fruits Have We Harvested?

Helcio Junior Executive Director of Unique Cafés

CAFETERIA MODELO - Challenges for Post-Pandemia Coffee Businesses: How to Entrepreneur (IN PERSON)

Helga Andrade Curator of Achega Experiences

CAFETERIA MODELO - Distance or On-site Learning: Who is the public that wants to learn about coffee? (IN PERSON))

Henrique Sloper Coffee Producer at Camocim Farmer - Espirito Santo Mountain

STREAMING ROOM - 30 years of BSCA: Looking at the Formation of Specialty Coffee (HYBRID)

Hugo Magalhães Director of Marketing, New Business and Market Intelligence at Ball Corporation in South America

STREAMING ROOM - The trend of canned coffee: practicality, flavor and sustainability (HYBRID)

Isabel Vilella Associate IWCA Brazil, coffee producer at Fazenda Morro de Ponta

Isabela Pascoal Daterra Coffee

Brazil International Coffee Week - Day 2 (Full Content)

Ivan Totti Heyden Quality Manager and Q-Grader Instructor

Roasting Workshop - Principles of Roasting Importance for your Business (CERTIFICATE IN PERSON)

James T. McLaughlin Jr CEO & President Intelligentsia Coffee

WHAT IMPACTED THE PANDEMIC ON COFFEE CONSUMPTION - CHANGES IN BEHAVIOR

JOÃO CALRSTRON Marketing executive, speaker and consumer goods specialist (food and beverage).

João Mateus Ferreira Produtor de cafés especiais e orgânicos, coordenador da equipe de assistência técnica na COOPFAM

STREAMING ROOM - Are consumers increasingly looking for sustainable coffees? (HYBRID)

Jonathan Piazarolo Trentino Cafés Especiais

COFFEE ROASTING BUSINESS

Joyce Dias Researcher and technical coordinator at Eleve P&D/AgroBee

ALTERNATIVES FOR MODERN COFFEE FARMING (HYBRID)

Juan Travain Co-Owner Selva Café

THE QUALITY MARKET FOR ROBUSTA COFFEE

Julia Fortini Barista, Q Grader, Instructor at Academia do Café

CAFETERIA MODELO - JULIA FORTINI - Brazilian Champion teaches and exchanges knowledge about brewing methods (IN PERSON)

Juliana Morgado Barista, instructor and supervisor of coffee shop operations in Brasília

Coffee Women's Meeting and Lectures - IWCA Brazil - 10 years (HYBRID)

Katia Nassuno Founding partner of Flavors

CAFETERIA MODELO - Different types of coffee. How to communicate with the public? (IN PERSON)

Kelly Stein Founder at Portal Coffea

HOW TO SERVE SPECIALTY COFFEE IN YOUR FOOD SERVICE BUSINESS

Konrad Brits Falcon Coffees

MINAS COFFEE ORIGINS SUMMIT - THE MOVEMENT OF CONTROLLED ORIGINS AND THE SEARCH FOR SUSTAINABLE DIFFERENTIATION (HYBRID)

Leandro Carlos Paiva Director of Innovation Coffee Agroindustry at IFSULDEMINAS

REGIÃO VULCÂNICA - PLACE BRANDING

Leonardo Gonçalves Barista, Roast Master and Producer at Cafe Ao Leu

CAFETERIA MODELO - Different types of coffee. How to communicate with the public? (IN PERSON)

Leonel Satiro de Lima Regional Technical Coordinator for the Environment at Emater-MG - UREGI Guaxupé

ALTERNATIVES FOR MODERN COFFEE FARMING (HYBRID)

Liane Dias Curator of specialty coffees at the Bem Cafeinado store, in Belém do Pará

Coffee and Amazon - What would you like to know? (HYBRID)

Lidiane Santos Owner-partner of Kaffe Roasting and Training

COFFEE ROASTING BUSINESS

Lucimar Silva Guima Café Business Management

MINAS COFFEE ORIGINS SUMMIT - THE MOVEMENT OF CONTROLLED ORIGINS AND THE SEARCH FOR SUSTAINABLE DIFFERENTIATION (HYBRID)

Luisa Nogueira Journalist

IWCA BRASIL MEETING: BRAZILIAN SPECIALTY COFFEE IN DEBATE

Luiz Henrique Albinati New Business Director of Cooperativa Minasul

COFFEE COIN TRENDS (HYBRID)

Luiz Melo Founder at Supernova Coffee Roasters

COFFEE ROASTING BUSINESS

Luiz Paulo Pereira Carmocoffees

FERMENTED COFFEE - FROM PRODUCTION TO THE MARKET (HYBRID)

Luiza Macedo Vice-director of Research at IWCA Brazil and Producer

Coffee Women's Meeting and Lectures - IWCA Brazil - 10 years (HYBRID)

Marcia Yoko Coffee specialist

STREAMING ROOM - World Barista Championship - Experiences, Training and Opportunities (HYBRID)

Marco Sanches President / Association of Coffee Producers in the Volcanic Region

LAUNCH OF COFFEE VULCANIC REGION

Marcos Matos Executive Director of the CECAFÉ - Conselho dos Exportadores de Café do Brasil

HOW DOES ESG IMPACT MY FARMING? (HYBRID)

Marcos Reis Faemg|Senar|Inaes System Regional Manager for Viçosa

CAFETERIA MODELO - Workshop: Sensory Aspects for Coffee Tasting (IN PERSON)

Mariana Proença Director of Content and Curator of the Brazil ICW

cafe editora

Marilia Balzani Founder at Café Magri

COFFEE SHOPS AND BUSINESS RECOVERY IN BELO HORIZONTE

Mario Nobre Agronomist Engineer

COFFEE COIN TRENDS (HYBRID)

Mariselma Sabbag CEO Café Renovo e IWCA-Brasil Member

IWCA BRAZIL - WOMEN IN THE COFFEE AGROINDUSTRY

Martha Grill Barista and roast master, 2019 Brazilian barista champion and quality control at Café Minamihara

IWCA BRASIL - WOMEN TRAJECTORIES IN WORLD OF COFFEE

Mauro Junior CEO Certificafé

FAEMG WORKSHOP - CERTIFICATION: PREPARE YOUR FARM

Miriam Aguiar Coffee producer - Cachoeira Farm

NETWORK SUSTAINABILITY - POINTS OF ATTENTION IN THE COMMERCIALIZATION AND PRODUCTION OF COFFEE IN COMPLETE ENVIRONMENTS

Natalia Camoleze Espresso Magazine editor

THE DEVELOPMENT OF COFFEE CONSUMPTION HABIT

Nathalie Guimarães Jounalist

ATeG Café+Forte Award Ceremony (HYBRID)

Paloma Amorim Borsoi Café partner

NORTH/NORTHEAST: COFFEE SHOPS AND BUSINESS RECOVERY

Paula Dias Owner and founder of Grandpa Joel's Coffee

Rural Tourism: Experiences that already work (HYBRID)

Paula Dulgheroff Founder at Mundo Café

THE PROCESS TO BECOME A MICRO-ROASTER

Paula Tavares ABIC Sustainability Consultant

STREAMING ROOM - Are consumers increasingly looking for sustainable coffees? (HYBRID)

Paula Varejão Journalist

NESPRESSO PANEL - Regenerative Agriculture (HYBRID)

Paulo Roberto Coffee producer

Rural Tourism: Experiences that already work (HYBRID)

Pedro Loyola DIRECTOR OF THE MAP RISK MANAGEMENT DEPARTMENT

NEW ATTITUDES FOR COFFEE FARMING (HYBRID)

Priscilla Lins Manager Agribusiness Sebrae Minas

Brazil International Coffee Week - Day 2 (Full Content)

Rachel Muller Coffee director Nestlé

POST-PANDEMIC COFFEE SCENARIOS: OFFER AND DEMAND

Regina Machado Roasting Master and Quality Consultant

Roasting Workshop - Building roast profiles for your coffee (IN PERSON WITH CERTIFICATE)

Renan Dantas Nestlé Professional Barista Trainer

CAFETERIA MODELO - World Coffee Tasting (IN PERSON)

Renato Souza Q Grader

FERMENTED COFFEE - FROM PRODUCTION TO THE MARKET (HYBRID)

Roberto Simões President of the FAEMG/SENAR/INAES/SINDICATOS System and President of the Deliberative Council of SEBRAE-MG

OPEN CEREMONY OF THE 2020 BRAZIL INTERNATIONAL COFFEE WEEK

Rodrigo Mattos Hot Drinks Analyst at Euromonitor International, Brazil

COFFEE IN BRAZIL: DURING AND AFTER COVID

Sandra Moraes SPECIAL COFFEE TRADER

STREAMING ROOM - The trend of canned coffee: practicality, flavor and sustainability (HYBRID)

Sandra Regina Maciel Administrative Assistant

ATeG Café+Forte Award Ceremony (HYBRID)

Sara Morrocchi Vuna Coffee School

MINAS COFFEE ORIGINS SUMMIT - THE MOVEMENT OF CONTROLLED ORIGINS AND THE SEARCH FOR SUSTAINABLE DIFFERENTIATION (HYBRID)

Sergio Kienteca Strategist at Fuzz Cafés

CAFETERIA MODELO - Different types of coffee. How to communicate with the public? (IN PERSON)

Sulayne Shiratori Bachelor in Agribusiness Management, teacher, consultant

Coffee Women's Meeting and Lectures - IWCA Brazil - 10 years (HYBRID)

Taissara Martins Marketing and Sustainability Senior Manager Nestlé

NESCAFÉ PANEL - A NEW WAY TO PRODUCE COFFEE: THE REGENERATIVE AS THE FUTURE OF COFFEE FARMING (HYBRID)

Thais Fernandes Experimental Blog journalist and reporter for the Brazil-Arab News Agency.

SÃO PAULO COFFEE SHOPS AND BUSINESS RECOVERY

Thiago Douro Douro Cafés Especiais producer

STREAMING ROOM - Coffee of The Year 2020 Champions - What Fruits Have We Harvested?

Tiago Damasceno Partner at Oop Café, Brazil

COFFEE SHOPS AND BUSINESS RECOVERY IN BELO HORIZONTE

Tiago Monteiro MKT Beverage by Nestlé Professional

CAFETERIA MODELO - World Coffee Tasting (IN PERSON)

Tiago Rocha Naveia Ambassador

CAFETERIA MODELO - How to Diversify in Coffee Beverage Recipes? (IN PERSON)

Ulisses Ferreira Collective Brand of the Volcanic Region and Agripoços

STREAMING ROOM - Região Vulcânica - Impacts and Challenges of the Collective Brand (HYBRID)

Vanusia Nogueira Diretora-executiva da Organização Internacional do Café (OIC)

Agro 360°